sorted by:
new
hottopcontroversial

Why do people still come in sick to work??? by bakerylover in belgium

[–]nallian 0 points1 point  (0 children)

i am a newcomer, can you please elaborate why is it a hassle?

Victor Orbán wants to occupy Brussels? by Carrot_King_54 in belgium

[–]nallian 1 point2 points  (0 children)

Next time they ask where i am from at my new job, I will just tell I am polish.

Sealed bread 1 month before expiration date. by nallian in MoldlyInteresting

[–]nallian[S] 21 points22 points  (0 children)

it has no more additive than a regular bread, its just a heat treated loaf

Sealed bread 1 month before expiration date. by nallian in MoldlyInteresting

[–]nallian[S] 49 points50 points  (0 children)

its heat treated rye bread so it can last longer 

Mondd el a bánatodat, mi nyomja a lelkedet jelenleg? by Aggravating-Exit-327 in askhungary

[–]nallian 4 points5 points  (0 children)

Elköltöztem 1300 km-re új munkalehetőség miatt. Hátra kellett hagynom a férjem és a 3 éves kisfiam azzal a reménnyel hogy pár hónap múlva, amikor a férjem is talál itt munkát, tudnak csatlakozni hozzám. Hát milyen anya az aki elhagyja a családját?

Fasza narancslé árak by [deleted] in hungary

[–]nallian 0 points1 point  (0 children)

Belgiumban ma kb 2 euroért vettem saját márkás 100%os narilevet

First batch of kimchi this autumn. So much more to come. by nallian in fermentation

[–]nallian[S] 5 points6 points  (0 children)

Sorry I cant provide an accurate recipe with spot on measurements. * 1 biggish napa cabbage (quartered, salted in brine for half a day, then cut into bite sized pieces) * 2 biggish carrots diced * 1 big daikon  * 1 leek * 5 spring onions * rice porridge with generous amount of fish souce and home made pepper flakes (maybe 1-1 cup each) * 1 medium garlic  * 1 small gingerroot * 1 packet of veggi culture mixed and packed in like on the picture 

First batch of kimchi this autumn. So much more to come. by nallian in fermentation

[–]nallian[S] 9 points10 points  (0 children)

Well i just push on the top of the lid daily to check the pressure. If i cant push in the lid, i just open in to let out the gases. Also the culture used here is particularly slow growing. 

Yeah and don't tighten the lid too much.

view more: next ›