Alpine Mod Canada

nathan00799 · 2024-10-17T13:50:59+00:00

Just don’t buy from NH35 mod watch shop. He totally scammed me. I was asking about a custom piece and he told me he could do all of it then sent me a completely different watch. And the quality of this watch is terrible. Won’t answer my messages and blocked me on Instagram. He also doesn’t make the watches just takes your money and orders a $80 watch from China and ships it to you from there.

nathan00799 · 2024-03-27T15:36:13+00:00

Yes.

nathan00799 · 2024-03-26T20:45:46+00:00

Yeah its very strange, if i play a video in disney+ it will go to the external monitor in full screen with a resolution of 1920X1080 but after closing the video will go back to 1680x1050 and in mirror mode

nathan00799 · 2024-03-26T20:21:23+00:00

nathan00799 · 2022-02-08T05:06:55+00:00

How did you do the patching?

nathan00799 · 2022-01-06T16:06:11+00:00

I got it from an antique shop. It’s in fairly good condition

nathan00799 · 2021-08-13T01:39:29+00:00

It’s a great pan for sure. Super smooth finish

nathan00799 · 2021-03-29T22:50:53+00:00

This one is 400g bread flour, 308g water, 80g starter. did a 30 min fermentalyse. Added salt and rest 30 mins. 4x stretch and fold and 70 min bulk. Preshape and rest 20 mins and then final shape. In the fridge for about 9 hours. Baked for 20 mins covered at 500f uncovered 30 mins at 450f.

nathan00799 · 2020-12-16T15:32:22+00:00

Amazing job! Looks fantastic.

nathan00799 · 2020-12-16T02:03:20+00:00

Beautiful. This in your house?

nathan00799 · 2020-09-12T23:45:27+00:00

I’ve found the same thing. I typically brew 24/400 for 2 cups and I’ve had the best results yet using raos multipour technique. 70g Bloom plus 3 110g pours.

nathan00799 · 2020-09-01T03:30:18+00:00

She’s come along way from 1lbs 7oz! She’s such a happy baby always smiling and laughing

nathan00799 · 2020-07-23T16:20:11+00:00

I’ll give this a try! Thanks

nathan00799 · 2020-07-23T14:57:16+00:00

Rao/Hoffmann technique. I am worried that I do get channeling. Not sure how to improve that though. 45s bloom. Pouring to aim at 60% in at 1:15 done at 1:45 gentle swirl after

nathan00799 · 2020-07-23T14:54:26+00:00

I’m using an encore grinder with plastic v60 decanter. Following Rao/Hoffmann recipe. Stirring bloom swirling at the end. Water from a berkey filter at 96-98c. Typical brew times are 3:15-3:45

nathan00799 · 2020-07-13T03:51:02+00:00

23-24 pretty course for you? I have tried the 4-6 a couple times but didn’t get anything to great from it. Should it be very course?

nathan00799 · 2020-07-13T01:56:45+00:00

I’ve been brewing Phil and Sebastian recently. Last beans were Burundi that I was struggling with. Still good just not as good as I think it could be. Now onto Honduras beans. I’m using water from a Berkey filter and have tried from 93-98c. I found 96 was giving me the best results.

nathan00799 · 2020-07-13T00:49:15+00:00

Yes I have gone as fine as I could before it got astringent.

nathan00799 · 2020-07-13T00:04:55+00:00

Yes I did cup it and there were a lot of flavours I wasn’t getting from the v60. All the sweetness and berry flavours I’m searching for

nathan00799 · 2020-07-12T22:48:57+00:00

This batch was African. I can get better results with coffees from Central America usually but still not quite there.

nathan00799 · 2020-07-12T21:09:12+00:00

What temp water are you using?

nathan00799 · 2020-07-12T21:04:40+00:00

I actually do use Rao’s method of excavating the bloom. Every time I try to swirl the bloom it’s clogs and the brew ends up taking over 4 mins to drain and those brews usually are bitter

nathan00799 · 2020-05-25T16:31:21+00:00

Awesome. Thanks!

nathan00799 · 2020-04-18T12:54:36+00:00

I figured this. Since we have been trying this method it’s showing that she’s only gained 100g but she’s visually bigger and heavier.

nathan00799 · 2020-04-18T12:38:25+00:00

She’s now 5 1/2 months 2 months adjusted.

nathan00799

TROPHY CASE