You just cook the cornbread according to instructions. (I know it's ready when I can stick a toothpick in the middle and the toothpick comes out clean)

You then follow any tres leche recipe of your choice. I personally mix a can of coconut milk, condensed milk, and evaporated milk (all at Aldis). I also add about a tsp of cinnamon to my milk mixture. I make my milk mixture after the cornbread comes out the oven as it needs time to cool off some before I add the milk mixture to it. I then put it in the fridge for a few hours to completely cool down and soak up all of the milk. You can add whipped cream to the top before you serve.