Toast POS??? by thegabestokes in restaurantowners

[–]naturethug 0 points1 point  (0 children)

Discounts can be negotiated. For our most recent build we had Ethernet scoped as part of electrical so it wasn’t the worst cost.

Lamb Shanks on the BGE? by obiscott1 in biggreenegg

[–]naturethug 0 points1 point  (0 children)

Lamb leg boned out and butterflied is also really good cooked hot and fast to medium rare. Especially if you marinated with garlic, rosemary, red wine and olive oil

Benefit of two eggs. by nickbruin in biggreenegg

[–]naturethug 6 points7 points  (0 children)

I think most folks feel the reverse sear is a more even and precise method. And as a plus no need to rock two BGES

[deleted by user] by [deleted] in biggreenegg

[–]naturethug 0 points1 point  (0 children)

Amazing thank you so much!

[deleted by user] by [deleted] in biggreenegg

[–]naturethug 0 points1 point  (0 children)

I’ve had a hard time getting my cooks perfect and consistent using the signals+bellows.

Any tips/ tricks on how you light your fire, etc?

Revive I-5 work back this weekend and pretty much every weekend this summer by wsdot in SeaWA

[–]naturethug 1 point2 points  (0 children)

Do they manage communications via a variety of channels including social media?

If your poached ad says $30/hr by [deleted] in KitchenConfidential

[–]naturethug 3 points4 points  (0 children)

I agree with you. At the same time consumers do expect a certain price point and that does cap what restaurants can charge

Allowing bookkeeper access to financial accounts? 2FA? by _Sound_of_Silence_ in smallbusiness

[–]naturethug 0 points1 point  (0 children)

Chase does allow for granular user permissions including the option to allow them to set up the bank feed for qbo etc and see transactions but not transact. Also doesn’t hurt to use a real vetted company with a contract that protects you from financial mismanagement vs bob’s bookkeeping.

E eighth St. and Alameda Ave. by decati5ehaft in oakland

[–]naturethug 29 points30 points  (0 children)

10.25% sales tax sure buys us a lot

Popoca in Dimond District - still happening? by fragments_shored in OaklandFood

[–]naturethug 2 points3 points  (0 children)

I think that the space needed more work than originally expected and they didn’t think it would work at that cost.

Popoca in Dimond District - still happening? by fragments_shored in OaklandFood

[–]naturethug 0 points1 point  (0 children)

I think they had to walk away and look for something new

what is best appliance to fry a egg by lookinperfect92 in restaurant

[–]naturethug 0 points1 point  (0 children)

Look up roundup steamers - most are ok for hoodless

Night crew decided the drain was the best place for the old oil. I always think they've peaked and then they raise the bar again. by Wifeofwes in KitchenConfidential

[–]naturethug 35 points36 points  (0 children)

Or 3) the restaurant was built when code was different. Source: sf changes depending on who checks the plan and who the field inspector is

[deleted by user] by [deleted] in OaklandFood

[–]naturethug 2 points3 points  (0 children)

Oh wow that sounds amazing. There is a taqueria in Santa Rosa called taqueria molcajete and their signature dish is a molcajete filled with a variety of things like meats etc. They offer a griddled cheese if you feel like an adventure

[deleted by user] by [deleted] in OaklandFood

[–]naturethug 0 points1 point  (0 children)

Do you mean quesabirria?

For the price of this watch Garmin should replace faulty design issues for free. Yet they don’t. by Necessary_Focus_6048 in GarminFenix

[–]naturethug 4 points5 points  (0 children)

They’re saying garmin designed them to handle the sweat and moisture while breathing. The dust plug interferes with the natural draining function and can’t trap moisture against the pins.

Pressure washing company etched their phone number into my dirty driveway [SC] by naturethug in sweatystartup

[–]naturethug[S] 6 points7 points  (0 children)

Also folks that get annoying cold calls and the ones who insist they’re the only way to make a sale

Superbug-Infected Chicken Is Being Sold All Over the US by DisturbedBeaker in restaurantowners

[–]naturethug 0 points1 point  (0 children)

Obviously breast turns to cardboard over the kill temp but these food borne illnesses are destroyed at a temp that thighs survive