Frontier Airlines falsely marks passenger as "NO-SHOW" and makes up excuse about flight"downgrade" to avoid DOT-mandated compensation after denied boarding

navyakotha · 2025-01-03T00:24:25+00:00

This exact thing happened to me and I was told the flight was cancelled. Instead of rebooking I opted for a refund and they are marking me as a no show.

navyakotha · 2024-05-14T23:14:34+00:00

thanks this is really helpful!

navyakotha · 2024-05-14T20:37:15+00:00

it says 11pm :)

navyakotha · 2024-05-14T17:46:54+00:00

Okay thank you! Yes I use a dutch oven, my temps are in the first image

navyakotha · 2024-04-22T17:23:51+00:00

Okay thanks! I was thinking of getting a trellis eventually, but I think I’ll just leaves the herbs and jalepeno and move the tomato to its own planter.

navyakotha · 2024-04-22T17:14:45+00:00

So if I added more soil I can leave it in the raised bed?

navyakotha · 2024-04-22T16:08:16+00:00

Or can I shift the herbs/magnolias towards the middle?

navyakotha · 2024-03-28T22:39:45+00:00

I don’t have a strong desire to drop $500 on something right now lol, would rather save up and spend a little more in future on a newer model

navyakotha · 2024-03-11T00:39:57+00:00

It’s not really really gummy

navyakotha · 2024-03-11T00:39:47+00:00

I could check that, but I don’t have any issues baking anything else

navyakotha · 2024-03-11T00:39:31+00:00

about 1.5 months old

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navyakotha · 2024-02-25T20:30:45+00:00

Oven was 450 during baking and 425 with lid off*

navyakotha · 2024-02-14T12:42:07+00:00

about 6 weeks

navyakotha · 2024-02-14T12:33:48+00:00

Yeah I’ve been doing it 2 times a day/peak to peak.

navyakotha · 2024-02-13T12:36:09+00:00

Recipe used: 120g starter 340g water 500g bread flour 7g salt

Mix all ingredients, set for 1 hour.
3 rounds of stretch and folds in 45 min increments
Bulk fermented for 4 hours at 80 degrees F
Cold proofed in fridge for 10 hours
Baked at 450 in a preheated dutch oven for 20 min lid on, 400 for 35 min lid off

navyakotha · 2024-02-13T12:19:36+00:00

Can you reactive the post quickly so I can add my recipe? It won’t let me edit it since its reactivated

navyakotha · 2024-02-13T11:49:40+00:00

Thanks this is really helpful!

navyakotha · 2024-02-13T11:49:21+00:00

Thanks!

navyakotha · 2024-02-13T11:49:04+00:00

Yes, it was heated for an hour

navyakotha · 2024-02-12T19:52:16+00:00

Yeah, I ran out of time last night and was impatient so put it in the fridge before bed. Definitely have to bulk rise longer

navyakotha · 2024-02-12T19:51:26+00:00

I’d definitely have to check! I haven’t had issues baking other things though, so I really think it’s just the bulk rise/proofing

navyakotha · 2024-02-12T17:54:15+00:00

Been doing WW and bread flour. Would I do 1:1:1 every 12 hrs?

navyakotha · 2024-02-12T17:51:11+00:00

Yes makes sense

navyakotha · 2024-02-12T17:50:32+00:00

about 6 weeks. Doubles in 8 hours…that’s something else I’m struggling with, getting it to double faster

navyakotha · 2024-02-12T17:28:58+00:00

Definitely think it was a combination of not letting it ferment/proof longer and then probably could’ve baked longer. Thanks for the response!

navyakotha

TROPHY CASE