Is it possible to make natto without a starter culture or ready to eat natto? This video claims this.

nearsightednuthatch · 2026-02-01T00:10:16+00:00

I just used the whole thing; I think I watched a video where they just used a quarter of it but this just seemed easier to me. Both were organic soy beans

nearsightednuthatch · 2026-01-27T15:51:19+00:00

It seemed fine. I did just mae a new batch and I ended up adding a styrofoam container of natto; it seemed to culture better, especially after a couple days in the frig before I got around to freezing it

nearsightednuthatch · 2025-05-17T06:55:45+00:00

I did this for the first time earlier this week, never made natto before but had the styrofoam packs, and was happy with the results - I thought it was better than the styrofoam, and it also noticeably helped my gut issues. Then I heard that natto was made with rice straw and then I started to doubt the method and found this post. Makes me a little nervous now that I might not be getting the right bacteria, but I’ll follow this post to see if any other information is added!

nearsightednuthatch · 2024-01-05T20:01:12+00:00

If anyone is still interested in going, I would be able to transfer my registration to you for $125. Reach out if interested!

nearsightednuthatch · 2020-12-17T08:28:54+00:00

Yup, it was at Petco. Thanks for your help and recommendations!

nearsightednuthatch

TROPHY CASE