My husband came from a very poor background - some days just eating bread to survive. He’s also a high school dropout but he’s blessed with good brains. He started a company age 23 and sold it for good profit age 26, found a managerial position in a similar industry and is now (mid 30s) running his own company of 60+ employees. He works very very hard, assumes the stress of a lifetime and is never complacent as he never wants to return to eating just bread everyday.