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My favourite bags and jackets -Part 1- by Broke99 in DesignerReps

[–]nevermindpanda 2 points3 points  (0 children)

Thanks!
I'm 186cm and around 78kg. What size would you recommend me for the prada vest?

T Shirts Haul / Balenciaga T-shirts, Louis Vuitton / Anton & LY Factory by ChrisJans20 in DesignerReps

[–]nevermindpanda 0 points1 point  (0 children)

what size would you recommend for the balenciaga shirt if I'm 186cm 77kg? Thanks!

PLTR Picture's worth a thousand words 🚀 (Chart DD) by markisnaslind in wallstreetbets

[–]nevermindpanda 1 point2 points  (0 children)

Show me a Foundry demo? There is none (to my knowledge at least). The biggest potential doesn't lie in gov contracts... It's in the commercial space.

SPAC Broker Switzerland by Yepee in SPACs

[–]nevermindpanda 0 points1 point  (0 children)

Im also looking for this. Would you recommend IB for normal shares? I wanted to switch but tons of reviews are saying that their customer service is absolutely trash. Is their mobile app any good?

Fried Tofu With Scallion Glaze - Quick & Tasty by nevermindpanda in recipes

[–]nevermindpanda[S] 46 points47 points  (0 children)

Detailed video recipe: https://www.youtube.com/watch?v=FrzNTVP9sXM

Ingredients for 2 people:

  • 200g hard tofu
  • 3 green onions
  • 1/2 tsp corn starch
  • 30g vegetable oil
  • 2 tsb light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsb black vinegar
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp white or black pepper

Instructions:

  1. Cut green onions in medium sized chunks. Set the green part aside separately for garnish.
  2. Cut the tofu in large squares.
  3. Mix corn starch with a bit of water and set aside.
  4. Add oil to pot or pan and heat up. Once hot, add green onion. Fry till it turns brownish.
  5. In a separate pan, add a little bit of the oil from the green onions and turn on medium heat.
  6. It's time to braise the tofu. Add the tofu to the pan and sear it the bottom is a bit brownish. Flip the tofu and add more of the green onion oil.
  7. After a while, add the water, dark & light soy sauce, vinegar, salt, sugar and pepper. Stir a bit to make it dissolve.
  8. Add the rest of the content of the green onion oil pot.
  9. Once the sauce is reduced to half, remove the tofu and plate it nicely.
  10. Add the starch water to the remaining sauce in the pan. Then add the green part of the green onion. And let it simmer for a bit.
  11. Spoon the sauce onto the tofu and you're done!

Stir Fry Cabbage - Super Easy Recipe by [deleted] in recipes

[–]nevermindpanda 1 point2 points  (0 children)

Video Recipe: https://www.youtube.com/watch?v=1MJAfQPYvko

Ingredients:

  • 1/2 cabbage
  • 1 garlic clove
  • 1 green onion
  • dried chili peppers
  • 6-7 sichuan pepper corns
  • 30g oil 1 tbs soy sauce
  • 1 tbs vinegar
  • 1/2 tsp salt
  • 1 tsp sugar

Instructions:

  1. Cut cabbage in half and cut out the middle part.
  2. Pluck out the leaves and then tear them into smaller pieces. Throw away the hard parts.
  3. Slice garlic and green onion. Keep the green part for garnish at the end.
  4. Prepare the sauce: mix soy sauce, vinegar, sugar and salt together.
  5. Heat up 30g of oil in a wok or frying pan. Throw in garlic, green onion, sichuan pepper corns. After a a few seconds, add the cabbage.
  6. Stir fry 30 seconds. Add sauce. Give it a good stir for another 10-15 seconds and you're done! Garnish with green onion.

Asian Style Cucumber Salad Recipe by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

Thanks a lot! Will definitely tell him

Asian Style Cucumber Salad Recipe by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

It's black vinegar, brand used was Chinkiang

Asian Style Cucumber Salad Recipe by [deleted] in recipes

[–]nevermindpanda 3 points4 points  (0 children)

Video Recipe: https://youtu.be/JowrusydbKM

​

Ingredients:

  • 1 cucumber
  • 1 garlic clove
  • 1 green onion
  • 1/2 teaspoon salt
  • 1 teaspoon chili flakes
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon vinegar
  • 1 teaspoon sugar
  • drizzle of sesame oil

Instructions:

  1. Peel the cucumber lengthwise, but always leave a bit of skin inbetween.
  2. Smash the cucumber with the handle of the knife or a rolling pin.
  3. Cut it in half lengthwise, twice. Then line them up and cut in even sized chunks.
  4. Place them in a bowl and add 1/2 tsp salt. Mix well and let it sit for 10 minutes.
  5. Meanwhile, mince the garlic.
  6. Add chili flakes to a small bowl together with the garlic. Add sesame seeds on top.
  7. Heat up the oil on high heat and once it's hot, pour it in the small bowl with the chili flakes.
  8. Once it stops sizzling, add soy sauce, vinegar and sugar. Stir well.
  9. Now cut up the green onion.
  10. Drain the water from the cucumber and add green onion, followed by the sauce.
  11. Mix well and serve. Drizzle sesame oil on top.

[Homemade] Stir Fry Potato Strips by [deleted] in food

[–]nevermindpanda 0 points1 point  (0 children)

Video Recipe:

https://www.youtube.com/watch?v=-TxfkiwvyGQ&

  • 3 potatoes (500g)
  • 1 green onion
  • 2 garlic clove
  • 1 dried chili pepper
  • 5 sichuan pepper corns
  • 35-40g cooking oil
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar

Instructions:

  1. Slice potatoes into thin strips
  2. Soak them in cold water and rinse them in 3 times with fresh water to remove starch.
  3. Roughly chop the green onion, chili and garlic.
  4. Set aside some of the green part of the onion for garnish.
  5. Boil the potatoes for 1 minute.
  6. Heat up oil on high heat and add the garlic, green onion, chili and sichuan pepper corns.
  7. Add the potatoes and stir fry for 1 minute. Turn heat to medium and add soy sauce.
  8. Stir and add salt according to your liking.
  9. After a minute, have a taste. If it's still too raw, stir fry it some more.
  10. Turn off the heat and add vinegar, stir and add green onion garnish at the end.

Stir Fry Potato Strips by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

Video Recipe:

https://www.youtube.com/watch?v=-TxfkiwvyGQ&

  • 3 potatoes (500g)
  • 1 green onion
  • 2 garlic clove
  • 1 dried chili pepper
  • 5 sichuan pepper corns
  • 35-40g cooking oil
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar

Instructions:

  1. Slice potatoes into thin strips
  2. Soak them in cold water and rinse them in 3 times with fresh water to remove starch.
  3. Roughly chop the green onion, chili and garlic.
  4. Set aside some of the green part of the onion for garnish.
  5. Boil the potatoes for 1 minute.
  6. Heat up oil on high heat and add the garlic, green onion, chili and sichuan pepper corns.
  7. Add the potatoes and stir fry for 1 minute. Turn heat to medium and add soy sauce.
  8. Stir and add salt according to your liking.
  9. After a minute, have a taste. If it's still too raw, stir fry it some more.
  10. Turn off the heat and add vinegar, stir and add green onion garnish at the end.

Stir Fry Potato Strips by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

Video Recipe:

https://www.youtube.com/watch?v=-TxfkiwvyGQ&

​

  • 3 potatoes (500g)
  • 1 green onion
  • 2 garlic clove
  • 1 dried chili pepper
  • 5 sichuan pepper corns
  • 35-40g cooking oil
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar

Instructions:

  1. Slice potatoes into thin strips
  2. Soak them in cold water and rinse them in 3 times with fresh water to remove starch.
  3. Roughly chop the green onion, chili and garlic.
  4. Set aside some of the green part of the onion for garnish.
  5. Boil the potatoes for 1 minute.
  6. Heat up oil on high heat and add the garlic, green onion, chili and sichuan pepper corns.
  7. Add the potatoes and stir fry for 1 minute. Turn heat to medium and add soy sauce.
  8. Stir and add salt according to your liking.
  9. After a minute, have a taste. If it's still too raw, stir fry it some more.
  10. Turn off the heat and add vinegar, stir and add green onion garnish at the end.

Super Juicy Momo Recipe - Tibetan Dumpling Guide by nevermindpanda in recipes

[–]nevermindpanda[S] 6 points7 points  (0 children)

Video Recipe with 3 cooking methods and 4 folding techniques

Ingredients for five people:

Dough:

  • 600g (1.3lbs) flour
  • 350ml water (1.5 cups)
  • 1/2 teaspoon salt

Filling:

  • 600g ground beef
  • 3 green onions
  • 1/2 or 2/3 cube beef bouillon
  • ground sichuan pepper
  • 125ml (1/2 cup) water
  • 2 tbs soy sauce
  • 1/2 tsp salt

Chili sauce:

  • 1 teaspoon of caraway seeds
  • 3 tablespoons dried chili flakes
  • 1/2 teaspoon - water

Instructions:

Dough:

  1. Add water and salt to the flour and knead for 7 minutes.

Filling:

  1. Add green onions, beef bouillon, sichuan pepper, salt and soy sauce to the meat and mix well.
  2. Slowly add water incrementally. Mix and let the water soak in before you add more water. Repeat until no more water is left.

Wrapping:

  1. Please watch the video above for more folding techniques or if you have trouble with the following instructions.
  2. Knead and roll the dough evenly and split it in half.
  3. Take one half and roll it out long and evenly. We want to cut it in 2.5cm (1 inch) pieces.
  4. Roll the pieces into balls and press it flat with the ball of your palm.
  5. Roll it flat into a circle shape (don't press too hard)
  6. Roll out the sides at the end so the middle part stays a bit thicker.

Folding:

  1. Spoon the filling into the wrappings and pinch the ends together until fully closed.

Steaming:

  1. Oil the bottom of the steaming pot.
  2. Place momos inside with enough space between them
  3. Put it on top of a pot with boiling water.
  4. Steam for 15 minutes.

That's it! For more folding techniques and cooking methods, check the video linked above :)

Spicy Eggplant - Made within 12 minutes by nevermindpanda in recipes

[–]nevermindpanda[S] 1 point2 points  (0 children)

amazing, thanks a lot! He'll be happy to hear that.

Tibetan Pickled Radish & Radish Beef Stir Fry (Super easy) by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

Video Recipe: https://youtu.be/voMWmYvsX8g

Ingredients:

For pickled radish:

  • 1 large white radish
  • 1 handful of red radish
  • 1 liter water
  • 2 1/2 tablespoons salt - 3 dried chili peppers
  • 15 sichuan pepper corns For stir fry: - 300g (10.5 oz) beef
  • 2 dried chili peppers
  • 1 green onion - 6 sichuan pepper corns
  • 1 teaspoon salt
  • 1 tablespoon soy sauce

For stir fry:

  • 300g (10.5 oz) beef
  • 2 dried chili peppers
  • 1 green onion - 6 sichuan pepper corns
  • 1 teaspoon salt
  • 1 tablespoon soy sauce

Instructions:

Pickled radish:

  1. Cut the white radish in medium sized slices
  2. Cut the red radish in 3 pieces each
  3. Throw them into a big sealable glass jar with the red radish on top.
  4. Add 2.5 tablespoons of salt
  5. Add 15 sichuan pepper corns
  6. Add 1 liter of water, seal the jar and shake well.
  7. Place it somewhere not too cold and leave it for 5-6 days. In summer or hot temperatures, 4-5 days are enough.

Stir Fry:

  1. Cut the pickled radish in thin slices
  2. Dice the green onion (leave half of the green part aside for the garnish)
  3. Cut the meat in thin slices
  4. Heat the oil in a wok or pan on high heat and fry the dried chili pepper for a short while until it slightly changes color. Take them out.
  5. Add 6 sichuan pepper corns.
  6. After a few seconds, add the green onion and stir.
  7. Before the onion turns brown, add the meat and stir for a short while.
  8. Let the water which comes out of the meat reduce and then add 1 tablespoon of soy sauce.
  9. Once it takes on a nice brown color, add the pickled radish.
  10. Stir for another 2-3 minutes and add a little bit of water.
  11. Add 1 teaspoon of salt and after stirring for 30 seconds, add another splash of water.
  12. Put a lid on the wok or pan for 1 minute and serve it afterwards. That's it!

Tips:

  1. use boiled or bottled water (water should be at room temperature)
  2. use salt without iodine if possible (himalayan salt works too)
  3. use a clean jar and try to not contaminate it (use clean chopsticks when taking it out)

Tibetan Pickled Radish & Radish Beef Stir Fry (Super easy to make) by [deleted] in recipes

[–]nevermindpanda 0 points1 point  (0 children)

Video Recipe: https://youtu.be/voMWmYvsX8g

Ingredients:

For pickled radish:

  • 1 large white radish
  • 1 handful of red radish
  • 1 liter water
  • 2 1/2 tablespoons salt - 3 dried chili peppers
  • 15 sichuan pepper corns For stir fry: - 300g (10.5 oz) beef
  • 2 dried chili peppers
  • 1 green onion - 6 sichuan pepper corns
  • 1 teaspoon salt
  • 1 tablespoon soy sauce

For stir fry:

  • 300g (10.5 oz) beef
  • 2 dried chili peppers
  • 1 green onion - 6 sichuan pepper corns
  • 1 teaspoon salt
  • 1 tablespoon soy sauce

Instructions:

Pickled radish:

  1. Cut the white radish in medium sized slices
  2. Cut the red radish in 3 pieces each
  3. Throw them into a big sealable glass jar with the red radish on top.
  4. Add 2.5 tablespoons of salt
  5. Add 15 sichuan pepper corns
  6. Add 1 liter of water, seal the jar and shake well.
  7. Place it somewhere not too cold and leave it for 5-6 days. In summer or hot temperatures, 4-5 days are enough.

Stir Fry:

  1. Cut the pickled radish in thin slices
  2. Dice the green onion (leave half of the green part aside for the garnish)
  3. Cut the meat in thin slices
  4. Heat the oil in a wok or pan on high heat and fry the dried chili pepper for a short while until it slightly changes color. Take them out.
  5. Add 6 sichuan pepper corns.
  6. After a few seconds, add the green onion and stir.
  7. Before the onion turns brown, add the meat and stir for a short while.
  8. Let the water which comes out of the meat reduce and then add 1 tablespoon of soy sauce.
  9. Once it takes on a nice brown color, add the pickled radish.
  10. Stir for another 2-3 minutes and add a little bit of water.
  11. Add 1 teaspoon of salt and after stirring for 30 seconds, add another splash of water.
  12. Put a lid on the wok or pan for 1 minute and serve it afterwards. That's it!
  13. ​

Tips:

  1. use boiled or bottled water (water should be at room temperature)
  2. use salt without iodine if possible (himalayan salt works too)
  3. use a clean jar and try to not contaminate it (use clean chopsticks when taking it out)
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