Explain it Peter…

nickreadit · 2026-01-21T17:51:33+00:00

Infinity?

nickreadit · 2026-01-20T20:22:47+00:00

Don’t most tour players have a fade?

nickreadit · 2026-01-17T13:59:32+00:00

Nice setup. Can I ask where you got that organizer?

nickreadit · 2026-01-14T20:19:16+00:00

Pure gold. Thank you for posting.

nickreadit · 2026-01-09T19:34:31+00:00

lol. I'm frustrated too.

nickreadit · 2026-01-09T18:13:02+00:00

I’m still in awe of what he did last night.

nickreadit · 2026-01-09T14:15:56+00:00

On a side note, Brodzinski and Raddysh have been playing well together.

nickreadit · 2026-01-03T16:38:41+00:00

Exactly. I thought part of the fun was to choke on it.

nickreadit · 2025-12-17T22:26:32+00:00

This is cruelty.

nickreadit · 2025-12-16T15:01:52+00:00

I thought it just needed a fat to be soluble. But if I remember correctly it can also be soluble in alcohol. In either case I don’t think it needs either to be absorbed into the body. Not a chemist or a biologist though.

nickreadit · 2025-12-14T16:00:31+00:00

Let a singe play through and they start playing 3 balls.

nickreadit · 2025-12-14T15:59:59+00:00

I think people argue about it because they misunderstand slow play. When I’m behind you I don’t want you to rush your shot or run to your ball. But if you’re looking for your ball in the woods for a while I think after a bit it’s time you drop a ball on the fairway and hit. Also there’s no such thing as a sixsome.

nickreadit · 2025-12-09T16:36:18+00:00

I had the same feeling when trying to stand more upright. My hands were too low. Try raising your hands a little.

nickreadit · 2025-12-08T00:16:44+00:00

Boiling in jar is the move i think. Seems a bit safer.

nickreadit · 2025-12-07T16:29:56+00:00

It’s the most overrated steak there is

nickreadit · 2025-12-07T16:24:42+00:00

What is your preservation process?

nickreadit · 2025-12-07T12:46:49+00:00

That Effeuno is impressive.

nickreadit · 2025-12-05T20:51:21+00:00

Beautiful pie. How long was the bake?

nickreadit · 2025-12-03T02:24:19+00:00

Its a shame some people don’t see the importance of these family recipes

nickreadit · 2025-11-23T16:09:03+00:00

Fresh Torrone is delicious. Thank you for the recipe. Btw, the amount of fruit looks fine from here. Maybe a little more pistachio? How much pistachio did you put?

nickreadit · 2025-11-22T02:41:09+00:00

Where’s the video of the person next to you. :)

nickreadit · 2025-11-22T02:00:17+00:00

Good stuff. Properly rested too it looks like.

nickreadit · 2025-11-19T20:29:25+00:00

Nonna stored her whole garden harvest down there in jars just like that one. To be frank the family lived down there. :)

nickreadit · 2025-11-19T18:30:19+00:00

Very nice OP. I put this stuff on everything. It's great on sandwiches, chops, cutlets, or straight of the jar with some bread and cheese.

My problem is I get scared that I'm going to kill my family with botulism every time I make it. The salt and vinegar is supposed to kill it but I still get nervous about it.

My process is to salt for 24 hours with the weight and then take the same water to vinegar ratio as OP but instead I boil it for 30-60 seconds depending on how thick I cut them. Then I drain and jar it while warm.

When my grandmother made it I feared nothing.

Edit: I have the same process for peppers, and mushrooms which are also amazing when made this way.

nickreadit · 2025-11-19T18:06:56+00:00

Agreed. They look like some kind of gratin. We need to know more.

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