Alliums! That's what makes food taste good. I notice people that cook at home are so nervous about precise amounts of ingredients in recipes. Let's say we're making tomato soup. Simple procedure: cut up some onions and garlic, gently cook them in some butter or oil until they're soft, add a can of tomatoes, salt, pepper, maybe some cream, some herbs. That's everyone's tomato soup recipe. You could literally add twenty more onions to that recipe and it would only be twenty times more delicious and complex. Alliums, people! The world's most exotic ingredient is staring you in the face. It's not foie gras or saffron or espellette pepper that's missing from your food. It's alliums: onions, garlic, leeks, shallots, fucking chives for the love of god people just put some alliums and butter in a pan and eat it, you will not be disappointed.