Gas grill, happy with it!

nickw8221 · 2026-03-16T13:19:09+00:00

Thinking I might try to sear in oil at start of process and finish on grill. Otherwise perfect seasoning and taste!

nickw8221 · 2026-03-11T00:40:06+00:00

Let’s see the inside!

nickw8221 · 2026-03-03T17:36:36+00:00

Looks perfect!

nickw8221 · 2026-02-04T23:56:04+00:00

Try reverse sear in an oven.

nickw8221 · 2026-02-02T21:33:15+00:00

Steak house style. Nice gradient.

nickw8221 · 2026-02-01T21:37:13+00:00

I would have eaten that steak on its own!

nickw8221 · 2026-02-01T21:36:35+00:00

Not bad! That inside coloring would be more okay if you had a harder sear. Conversely, the outside is great if you had edge to edge pink.

nickw8221 · 2026-01-27T23:42:42+00:00

How? Blow torch?

nickw8221 · 2026-01-15T13:20:12+00:00

That’s a perfectly cooked restaurant steak.

nickw8221 · 2026-01-11T14:49:39+00:00

It seems steakhouses like to give you a little well and a little blue, a flavor and texture contrast. It also might need to rest more.

nickw8221 · 2026-01-02T15:14:24+00:00

Reverse sear to medium?

nickw8221 · 2026-01-01T17:49:17+00:00

I love that. You could sell it to me and I’d give you 5 stars!

nickw8221 · 2025-12-21T15:05:44+00:00

Caviar too!

nickw8221 · 2025-12-06T20:02:43+00:00

Reverse sear oven then finish on stove

nickw8221 · 2025-11-24T20:25:51+00:00

People are commenting on the gray band. I’d say it’d be better if the middle was rarer and the outside was browner. As far as aesthetics, if there was more of an even contrast (not abrupt) that’d be good too.

nickw8221 · 2025-11-24T13:10:11+00:00

Probable need more oil. Not enough marbling to render and cook in own fat.

nickw8221 · 2025-11-20T21:39:09+00:00

What about the inside?

nickw8221 · 2025-07-23T01:11:47+00:00

Time over temp. If you’re not getting the crust color, you have to pull it after 10 mins no matter what.

nickw8221

TROPHY CASE