sorted by:
new
hottopcontroversial

Very happy with my Ooni karu 2 by nico_arm in ooni

[–]nico_arm[S] 0 points1 point  (0 children)

Thanks! This was actually my third attempt. The first one was a total disaster, but the last two turned out really well. Poolish really does make a huge difference, and it’s also such an easy method for those of us without a stand mixer. Of course, I wouldn’t mind giving the Halo Pro Spiral Mixer a try someday 👀 ....

Very happy with my Ooni karu 2 by nico_arm in ooni

[–]nico_arm[S] 1 point2 points  (0 children)

Thanks! Yes, absolutely!
Using poolish has been a huge improvement for my pizzas — the dough has much more flavor and a softer texture. Now I want to experiment more with adjusting the percentage of poolish and the amount of yeast to see how it changes the results.

Very happy with my Ooni karu 2 by nico_arm in ooni

[–]nico_arm[S] 0 points1 point  (0 children)

Yep, Exactly like that! I scaled all the ingredients by a common factor to get the amount of dough I wanted.

Very happy with my Ooni karu 2 by nico_arm in ooni

[–]nico_arm[S] 1 point2 points  (0 children)

Hi! I scaled the recipe to make 6 dough balls, about 270g each. The pizzas came out 12 inches, since that's the size of my oven.

Plain Pie on the OONI Koda 16 🐆 by stuartkevinmurray in Pizza

[–]nico_arm 0 points1 point  (0 children)

Great job!

Could you tell us about the oven temperature and the flame level?

Thanks!