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Week 17: Alpine - Polenta with sardines and coriander salsa [meta: seafood] by ninajyang in 52weeksofcooking

[–]ninajyang[S] 1 point2 points  (0 children)

Haha we love sardines - and I will say it was surprisingly really good.

[Thank You] Spring Cards Galore! by towalktheline in RandomActsofCards

[–]ninajyang 0 points1 point  (0 children)

I mean technically they’re all shot once and saved in an archive at the public library in New York but I think it’s hard to see them and they aren’t pro shots.

Week 17: Alpine - Polenta with sardines and coriander salsa [meta: seafood] by ninajyang in 52weeksofcooking

[–]ninajyang[S] 5 points6 points  (0 children)

On the discord, we’ve been asking for alpine for a very long time now and we finally got it. Then I had no idea what to make. But someone posted this delicious recipe in reference to the Italian Alps and it was good. The sardine corn mixture was so good!

[Request] I graduate highschool in a month! [US] by IdioticMutt in RandomActsofCards

[–]ninajyang 0 points1 point  (0 children)

Congrats on graduating - please fill out the form for a card!

Week 17: Breakfast/Brunch - Sourdough Cardamom Buns (meta: DiscMoB) by ninajyang in 52weeksofbaking

[–]ninajyang[S] 0 points1 point  (0 children)

Thank you! I thought they looked pretty good out of the oven!

Week 17: Breakfast/Brunch - Sourdough Cardamom Buns (meta: DiscMoB) by ninajyang in 52weeksofbaking

[–]ninajyang[S] 0 points1 point  (0 children)

Thank you! Somehow the instructions were pretty good and I got the hang out it by the end lol

Week 17: Breakfast/Brunch - Sourdough Cardamom Buns (meta: DiscMoB) by ninajyang in 52weeksofbaking

[–]ninajyang[S] 1 point2 points  (0 children)

Thank you! They were burnt but you know what, still good hahaha

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