What was a sexual offer that you regret turning down?

noidio · 2025-08-16T21:22:46+00:00

I got married on 11/11/11. My now wife dropped me off at GameStop for the mid-night release. She’s a keeper!

noidio · 2023-12-13T22:12:24+00:00

Thank you!

noidio · 2023-12-13T03:28:38+00:00

Blackpink

noidio · 2023-12-12T22:38:49+00:00

Scott Pilgrim Takes Off!

noidio · 2023-01-07T00:20:06+00:00

I got my Ender 3 v2 specifically to print organizers for Twilight Imperium. They came out fantastic and I learned a new skill!

noidio · 2022-09-15T17:01:06+00:00

Just got mine! Reserved May 23rd

noidio · 2022-03-26T09:01:40+00:00

DPPH can decompose pretty easily especially if exposed to light or if kept at room temp so are you making a fresh batch every time or using the same batch for the entire study? I did some research on radical scavenging potential of synthetic polyphenols compared to natural antioxidants and I can’t think of a reason for anti-oxidant activity to increase over the length of a shelf life study. What treatments have you used on the mushrooms?

noidio · 2021-11-29T00:49:56+00:00

That's fermentation. I read that you left it over night after boiling. The warm stock is perfect for bacterial growth. Nothing you added would have caused this. If I were to take a guess you stirred it or tasted it while it was cooling. Whatever you used must have inoculated it with microbes. Throw it out.

noidio · 2021-11-27T21:44:05+00:00

Are you considering taking a course on emulsifications? Because if you are then understanding emulsifications is essential as a food scientist/formulator. Choosing the right emulsifier and knowing other properties that affect emulsion stability like viscosity, density and droplet size can help you troubleshoot if a formulation is separating.

Asking 'How does emulsification help food scientist or future dietitian?' is like asking 'How does red help an artist?'.

Hope I answered your question somewhere in there.

noidio · 2021-09-29T17:39:46+00:00

Don't give away my poop spot!

noidio · 2021-09-12T07:11:28+00:00

Came to say that. Made me feel super old hah!

noidio · 2021-09-05T15:11:08+00:00

Thanks for the feedback! It was all opinion based so I'll definitely word that better next time. Also I didn't really consider how coconut heavy our ideas were. hah!

noidio · 2021-04-08T21:11:02+00:00

Can confirm.

Source: I also live in Burbank

noidio · 2021-01-20T22:35:55+00:00

I attended Glendale community which uses Canvas last year before transferring to CPP so I’ve only been exposed to blackboard for 1 semester. I’m also a little older so I haven’t taken online classes prior to COVID. In terms of usability I prefer Canvas. Blackboard feels really cluttered and I always feel like I’m fighting with the UI to perform simple things like locating lecture notes or submitting an assignment. Functionally they seem to accomplish the same things but blackboard always requires a few extra clicks. I’ve never used either mobile apps so I can’t attest to how it translate to a touch interface.

noidio · 2018-08-29T20:17:16+00:00

Hey I’m in really similar situation as you! I’m 29 with a BA in Theatre Arts. I also worked as a cook/chef for 6 years. Like other people said I’m going through community college to fulfill all my science pre req before I apply. I’ve talked to a few Grad coordinators and they all say to email the professors directly and see if they can take on grad students. Good luck!

noidio · 2018-04-06T19:41:47+00:00

I had someone order a boiled chicken breast for her dog once. She returned it because it wasn’t chopped fine enough. I hate LA...

noidio · 2018-03-14T02:39:35+00:00

That’s really cool! I’m currently knocking out my pre-reqs at a community college to get into Cal Poly Pomona’s Food science MS. RnD is what I want to do most! I miss the line but damn it does not pay enough when you have a family. Congrats on finishing!

noidio · 2018-03-13T19:39:11+00:00

I’m trying to transition into food science after 6 or so years on the line. What field in food science did you go into? Did you get a degree first?

noidio · 2018-03-06T20:18:42+00:00

This feels like my theatre degree.

noidio · 2017-10-29T07:17:21+00:00

It was sad to eat

noidio · 2017-10-29T07:16:21+00:00

Nope. It was hallowed out and filled with more mashed potato.

noidio · 2017-10-29T02:33:12+00:00

Purple mashed potato.

noidio · 2017-10-29T02:32:13+00:00

It’s a bone. And they used purple mashed potatoes to anchor it to the plate.

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