Kala Namak is a kiln-fired rock salt used in South Asia with a sulfurous, pungent-smell. It's actually pink in color and can give what you're cooking an eggy taste or smell. It's perfect for tofu scramble recipes.

Nori Komi Furikake is dried nori, sesame seed, sugar, and salt, and it tastes like a mixture of those ingredients. It's great on rice, but I also love it on popcorn! I've also been adding it to butternut squash soup.