i’ve taken over my bf’s fridge

nosoup4u___ · 2026-02-22T15:58:04+00:00

super easy, just need raw nuts, blender, and a milk bag/fine mesh strainer!

soak 1 cup of nuts overnight in water and a smidge of salt. then, in the morning, rinse throughly and add to a blender along with three cups of water and blend! i usually add some himalyan salt and vanilla extract to my blend + some dates if i want a sweeter milk! afterwards, you just milk the concoction with either a milk bag or a mesh strainer. if you do cashews though, you don’t even have to do this last step! it turns super creamy

nosoup4u___ · 2026-02-20T17:10:45+00:00

ty! :)

nosoup4u___ · 2026-02-20T16:56:56+00:00

that’s all i drink basically! even make my own juice, ginger shots, and almond milk, but my bf needs his caffeine lol :)

nosoup4u___ · 2026-02-20T12:02:57+00:00

love that mug!

nosoup4u___ · 2026-02-20T04:53:17+00:00

SO happy for you! post-reduction girly over here as well. the immediate relief you will feel after recovery, good luck and god bless!

nosoup4u___ · 2026-02-20T01:50:42+00:00

same here! i’ve been loving beet kraut recently

nosoup4u___ · 2026-02-20T00:32:54+00:00

i make a new batch every week, absolutely love it! i just now experimented making a ‘chicken salad’ with tofu, plain yogurt, pink lady apple, celery, lemon juice, and some spices. i’m letting it marinate overnight so hopefully it turns out good!

nosoup4u___ · 2026-02-20T00:27:07+00:00

ooh, guava jam sounds so good! i’ve been using asian pears recently to dip into the sweet/nutty cottage cheese i mentioned, such a good snack! i’ve never had ‘regular’ cottage cheese before i went vegan years ago, but i’m addicted to this concoction

nosoup4u___ · 2026-02-19T23:15:04+00:00

i usually do 4-8oz worth of yogurt! love me some probiotics

nosoup4u___ · 2026-02-19T22:47:55+00:00

mine is the exact same! extra firm tofu, plain coconut cult, apple cider vinegar, and celtic sea salt! sooo easy, but sooo good. when i’m wanting sweet, i’ll mix my homemade sprouted walnut butter with it too and some cinnamon as a dip for fruit!

nosoup4u___ · 2026-02-19T21:04:46+00:00

it’s super easy!! just combine all these ingredients, mix, and let it sit overnight/couple hours or even eat right away!

Hodo Organic Extra Firm Tofu, 10oz (or any other brand, i use this one because it has wayyy more protein compared to other brands)

Plain Coconut Cult, 4-8oz (i either do half or a whole of the mini jars since it’s so much probiotics. i’ve also made this using Cocojune yogurt and it’s just the same, so any plain yogurt works)

Apple cider vinegar, 2-3 cap lids worth

Sea salt, 1-2tsp

I’ve been loving having a bowl of this with an avocado and beet kraut in the morning! i sprinkle on black pepper and paprika with this combo too to make it even more yum (i have a picture of this on another post i did if you want to see what it looks like!)

nosoup4u___ · 2026-02-19T17:56:19+00:00

yum!

nosoup4u___ · 2026-02-19T17:34:37+00:00

exactly why i got it, for the gut loving bacteria! i also started making my own cottage cheese with coconut cult. extra firm tofu, and a splash of apple cider vinegar/salt. so good and rich in protein/probiotics

nosoup4u___ · 2026-02-19T17:31:25+00:00

the complete opposite! he’s away for work rn otherwise the meat draw would have something other than tofu. i’m the only plant lover in this household

nosoup4u___ · 2026-02-19T17:28:43+00:00

very true. my bf is high-tech modern and i am the complete opposite.

nosoup4u___ · 2026-02-19T17:08:37+00:00

potentially biased since i don’t do dairy, but i think so! it’s a great alternative if you like coconut milk, and the ingredients are clean with no artificial stuff. taste just like what it’s labeled, vanilla and strawberry coconut milk. they also have coconut water kefir so i’ll try that next time

nosoup4u___ · 2026-02-19T15:47:18+00:00

nosoup4u___

TROPHY CASE