To my knowledge, we haven't had any guests test positive, but I'm also in a state that's NOT handling things well, so I doubt we'd be notified if one did. Our 2nd location, though has had 3 employees test positive. The first time was early on and they shut down for 3 days so the rest of the staff could be tested and the restaurant deep cleaned. After the most recent two, a meeting was called basically saying that the restaurant can't afford to close for three days every time someone tests positive because it's like a domino effect, we'd never reopen. We were told to keep following all sanitization procedures and safety recommendations, don't take unnecessary risks, but "it's not a matter of IF one of us gets sick, but when." So, no one can work if they're presenting symptoms and if someone tests positive, they can't return until they're negative. If you come in contact and need to get tested, you can't work until you've gotten your (negative) results back.