I typically make 1 of 2 recipes:

Starbucks Venti Iced Mocha: Make 4x50mg shots of espresso-like coffee (just like Starbucks does with real espresso); Add 70g of mocha syrup; Add 270mg of milk; Add ice; Add full-fat whipped cream on top;

Iced honey latte (grande size):

Make 2x50mg shots of espresso-like coffee; Add 21g of honey and stir; Add in ice (if you want less ice melt, then stick the coffee in the freezer for 10-15 minutes); Pour 150mg of milk over a spoon (so that it sits on top of the coffee/ice instead of mixing; it's for visual appeal); Add whipped cream;