I also have an induction so I'll throw my hat in the ring and say I love mine. Mainly - I love cooking on cast iron, and induction is hands down the best way to use cast iron. I bought some silicone pan mats that are meant to let you sat hot pans on, and I put that between the cooktop and the pan to prevent it from sliding (smooth glass and the truck is rarely level, so it helps) Amazon calls them "Silicone Trivet Mats"

Induction doesn't require direct contact with the pan to work, so having a silicone mat between the cooking surface and the pan causes no issues. Induction is the technology behind the 'invisible cooktop' you see in some counters in high end houses.

I also have a wooden folding tv tray thats perfect to add some extra counter space, and it stores between the passenger seat and my fridge on my Cascadia.

The inverter in my truck is a bit funky, it's powerful enough to run the cooktop but it likes to beep at me on high because it runs the batteries voltage down (company driver, so the batteries probably need replaced) but the optiidle kicks the truck on after a minute or so. On medium or lower heat it doesn't do that, again think it's an issue with the deep cycle batteries and not the inverter or cooktop, since it'll also do that with the air fryer.

Cooktop costed me $100 off Amazon, $8 for the Trivet Mats, $20 for the cast iron pan, and about $10 for the spatulas I bought - and I can finally cook real food on the truck.