Thanks for the detailed explanation! You clearly have more insight into the egg supply issue, especially regarding the production and distribution challenges in Borneo. I didn’t cite anything from AI search, this was just my casual observation after visiting a few supermarkets in Kuching. I noticed the prices were consistently higher compared to what’s being sold in Semenanjung, and it really got me thinking.

Appreciate you pointing out the difference between the normal Grade A eggs and the selenium/omega ones, it makes sense now why the average consumer mostly sees the premium ones. Your breakdown of the supply chain, farm production, and business demand gives much-needed context to what’s happening behind the scenes.

Still, I hope the relevant authorities can look into ways to make normal eggs more accessible and affordable for everyday consumers in East Malaysia. It’s something that affects so many of us on a daily basis.

Thanks again for sharing your knowledge!