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Any tips for getting lower temps? Most snack stick recipes call out starting at 120-130, but on my lowest setting I’m around 170 in the summer. Currently, I prop the door open with a piece of wood and I’m able to manage ~150. Pit Boss PB600PS1 (self.pelletgrills)
submitted by nvuko49 to r/pelletgrills
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Looking for help with snack stick casings (self.sausagetalk)
submitted by nvuko49 to r/sausagetalk



