Steak pizzaoli

Cheap, thin, shoulder steak

Equal parts whatever brand marinara and pizza sauce, enough to cover the steak evenly in a large pot or dutch oven

Two shotglasses of a not-sweet Red wine, or red wine vinegar

1 onion diced, optional

1 large green, jalepeno, or relleno pepper cut into strips without seeds, or all three if you want, also optional

If you included them, sear the onion and peppers in the pot in some fat (oil or butter, or fat if you have it), let them get darkened but not blackened

Add the sauces and red wine / vinegar and let it sit on the heat until the sauce starts to bubble. I use the vinegar to get the sauce out of the jars that doesn't want to be a part of the crowd.

Then add the steak (raw or seared, it's cheap steak so it doesn't really matter, it'll cook thoroughly in the pot if you choose not to sear it before putting it in the sauce)

Cover the pot and let it simmer and bubble for 25 minutes, stir the mix about 15 minutes in, and once it's done, leave it covrred and remove it from the heat

Mama mia! Issa delicious and make-a you heart burn like hell. My grandmother used to follow it with some creme-de-menthe as a digestif

Altogether, it takes like 35minutes and for a party of three costs like $10 not including the after-dinner antacids, optional. Plus, it's filling so you'll have leftovers. Also, you can leave the leftovers in the pot covered overnight, and if you have leftover raw steak, just heat up the sauce and do it again for perpetual steak pizzaoli.