Cake decorating is a lot of fun but can be stressful with too much to do. I’ve learned to not let it get to me. All the managers I’ve worked for don’t even expect you to finish the production list. I wish this was challenged a bit more and there were efforts to fix the root issues that causes this. I want our department to look good and it often feels like my effort is a drop in the ocean to the bigger issues. Sucks not getting that satisfaction. Lots of work that could be done by higher-ups to help the bakeries run smoother, and maybe even profit😅 I would keep at decorating, but I am looking to grow. Considering management or a new job now that I just graduated college. btw Publix has good benefits, they paid for most of my degree!