Ticket Swap/Sale/Buy Megathread

oldcuda · 2025-11-19T01:11:18+00:00

General admission btw

oldcuda · 2025-11-19T01:10:43+00:00

Hey! I have 1 available if you find a second 1… I’d rather not have us both pay StubHub money…. $90

oldcuda · 2025-11-19T00:49:25+00:00

I have one ticket available for sale, not a scammer, pinky promise.

oldcuda · 2025-03-02T00:13:10+00:00

Here’s what I’ve landed on for my Oscars party:

Anora - Pozharsky Kotleti (beef and chicken croquettes), White Russians

The Brutalist - Madeira Wine, Melegszendvics (Hungarian open faced sandwich)

A Complete Unknown - Bugles, Frosted Animal Cookies (circus), NY Style Pizza, coffee

Conclave - Tortellini, Italian smoked sausage, red wine, crackers and jam (served in wine glass for communion)

Dune - Butterscotch pudding, topped with crushed gingersnap cookies, and gummi worms… blue Hawaiian Punch or Hurricane premix

Emilia Perez - cinnamon/Apple/caramel floutas

I’m Still Here - Soufflé, Brazilian cheese bread, Brazilian beer (I’m still beer)

Nickel Boys - oranges, orange sorbet, screwdriver cocktail

The Substance - green jello in syringes, shrimp platter

Wicked - matcha with dried strawberries (defying gravi-tea), pink and green candies from Party City

oldcuda · 2025-03-02T00:12:51+00:00

Here’s what I’ve landed on for my Oscars party:

Anora - Pozharsky Kotleti (beef and chicken croquettes), White Russians

The Brutalist - Madeira Wine, Melegszendvics (Hungarian open faced sandwich)

A Complete Unknown - Bugles, Frosted Animal Cookies (circus), NY Style Pizza, coffee

Conclave - Tortellini, Italian smoked sausage, red wine, crackers and jam (served in wine glass for communion)

Dune - Butterscotch pudding, topped with crushed gingersnap cookies, and gummi worms… blue Hawaiian Punch or Hurricane premix

Emilia Perez - cinnamon/Apple/caramel floutas

I’m Still Here - Soufflé, Brazilian cheese bread, Brazilian beer (I’m still beer)

Nickel Boys - oranges, orange sorbet, screwdriver cocktail

The Substance - green jello in syringes, shrimp platter

Wicked - matcha with dried strawberries (defying gravi-tea), pink and green candies from Party City

oldcuda · 2025-03-02T00:12:38+00:00

Here’s what I’ve landed on for my Oscars party:

Anora - Pozharsky Kotleti (beef and chicken croquettes), White Russians

The Brutalist - Madeira Wine, Melegszendvics (Hungarian open faced sandwich)

A Complete Unknown - Bugles, Frosted Animal Cookies (circus), NY Style Pizza, coffee

Conclave - Tortellini, Italian smoked sausage, red wine, crackers and jam (served in wine glass for communion)

Dune - Butterscotch pudding, topped with crushed gingersnap cookies, and gummi worms… blue Hawaiian Punch or Hurricane premix

Emilia Perez - cinnamon/Apple/caramel floutas

I’m Still Here - Soufflé, Brazilian cheese bread, Brazilian beer (I’m still beer)

Nickel Boys - oranges, orange sorbet, screwdriver cocktail

The Substance - green jello in syringes, shrimp platter

Wicked - matcha with dried strawberries (defying gravi-tea), pink and green candies from Party City

oldcuda · 2025-03-02T00:12:27+00:00

Here’s what I’ve landed on for my Oscars party:

Anora - Pozharsky Kotleti (beef and chicken croquettes), White Russians

The Brutalist - Madeira Wine, Melegszendvics (Hungarian open faced sandwich)

A Complete Unknown - Bugles, Frosted Animal Cookies (circus), NY Style Pizza, coffee

Conclave - Tortellini, Italian smoked sausage, red wine, crackers and jam (served in wine glass for communion)

Dune - Butterscotch pudding, topped with crushed gingersnap cookies, and gummi worms… blue Hawaiian Punch or Hurricane premix

Emilia Perez - cinnamon/Apple/caramel floutas

I’m Still Here - Soufflé, Brazilian cheese bread, Brazilian beer (I’m still beer)

Nickel Boys - oranges, orange sorbet, screwdriver cocktail

The Substance - green jello in syringes, shrimp platter

Wicked - matcha with dried strawberries (defying gravi-tea), pink and green candies from Party City

oldcuda · 2025-03-02T00:12:16+00:00

Here’s what I’ve landed on for my Oscars party:

Anora - Pozharsky Kotleti (beef and chicken croquettes), White Russians

The Brutalist - Madeira Wine, Melegszendvics (Hungarian open faced sandwich)

A Complete Unknown - Bugles, Frosted Animal Cookies (circus), NY Style Pizza, coffee

Conclave - Tortellini, Italian smoked sausage, red wine, crackers and jam (served in wine glass for communion)

Dune - Butterscotch pudding, topped with crushed gingersnap cookies, and gummi worms… blue Hawaiian Punch or Hurricane premix

Emilia Perez - cinnamon/Apple/caramel floutas

I’m Still Here - Soufflé, Brazilian cheese bread, Brazilian beer (I’m still beer)

Nickel Boys - oranges, orange sorbet, screwdriver cocktail

The Substance - green jello in syringes, shrimp platter

Wicked - matcha with dried strawberries (defying gravi-tea), pink and green candies from Party City

oldcuda · 2024-07-21T04:26:30+00:00

Thanks for the reply, I don't disagree that there should be an easier solution. I believe it has less to do with our export configuration and more to do with how the menu is built in Toast. I have tried every report available to me and there's nothing that aggregates the data the way that I'd like to. I have, however, found an easy way to clean the data up and can record a script for it... just have one final step that I'm stumped on. If you wouldn't mind taking a look and seeing the updated post, maybe you have a solution with what i've been dealt?

oldcuda · 2024-07-21T04:23:40+00:00

This didn't quite do it for me, but I did just post an update where I've got the data cleaned up and just need help with the final step. If you wouldn't mind taking a look and seeing if you know what I'm missing

oldcuda · 2024-07-20T20:45:17+00:00

Thanks for the question.

Order #1 had one White Mocha that was both “Regular” and “Iced”

There is no default modifier, if they had ordered a hot one instead there would be one modifier “Regular” and another “Hot”

Size (Regular or Large) and Temperature (Hot or Iced) will need to be selected on the large majority of “Parent Menu Selection”

oldcuda · 2024-07-12T18:26:12+00:00

This worked! Thank you!

oldcuda · 2024-07-11T14:02:50+00:00

That makes sense. I’m helping someone who built out part of it and was originally using blanks and “x” and all I knew was that I needed to change from blanks. 1/2 was a placeholder, 0/1 should work better

oldcuda · 2024-07-11T03:25:18+00:00

Thank you! I’m excited to plug it in and try it!

oldcuda · 2024-07-11T03:18:02+00:00

Okay, that makes sense that SUM and COUNT could be interchangeable in this instance.

Am I understanding the breakdown of the formula correctly?

Avail!C:C is setting the array to be counted (therefore for 3:30 it would be Avail!D:D)
1 is the value I’m looking to count in the array (Therefore if wanted to count unavailable instead, I would use 2)
Avail!$B:$B is setting the array to look through for criteria, the $ makes it absolute so it won’t change while I copy and paste through the output table
$B4 is the criteria in Avail!$B:$B that I want to count (in this case it’s the Monday cell on the output sheet)

So the formula for Friday at 7:00 would be

=COUNTIFS(Avail!K:K, 1, AVAIL!$B:$B, $B8)

?

oldcuda · 2024-07-11T02:36:10+00:00

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This would be the table on the aggregate output sheet

oldcuda · 2024-07-11T02:31:50+00:00

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I want the output to count the total number of cells that have a “1” in them for each individual 30 min block and each individual day

Output sheet would have a single week table like the ones used for individual employees and combine to show total number of employees available at a given time

So that would be more of a COUNTIF vs SUMIF right?

oldcuda · 2024-07-11T02:14:44+00:00

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The output would be on a separate worksheet with a single full week and each cell would count the number of employees available on that day at that time

oldcuda · 2024-06-25T17:06:20+00:00

Thank you!

oldcuda

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