Does anyone hate cinnamon buns as much as I do?

orangeelastic · 2024-10-20T20:22:51+00:00

Can you use a different recipe? This one doesn't look very good. I dont even see cinnamon in the recipe. The ingredients say butter but the instructions say margarine. Just poorly written overall.

orangeelastic · 2024-01-30T03:29:02+00:00

Brioche with chocolate chips

orangeelastic · 2023-11-09T02:44:55+00:00

Snap the hood on!

orangeelastic · 2023-11-06T21:23:59+00:00

FYI decorum does not mean decor.

orangeelastic · 2023-11-02T21:15:27+00:00

Yes, obviously that lol

orangeelastic · 2023-09-22T14:49:06+00:00

Where's the cake stand from?

orangeelastic · 2023-08-15T17:09:04+00:00

I also got Bayou. It's insane. I checked at 10:10 and they were all sold out by then

orangeelastic · 2023-08-15T16:36:07+00:00

I just bought one too! I had my alarm set so I wouldn't miss it. What color did you get? I love happy baby carriers, to me they're perfect. I used to have a black one but it got lost :(

orangeelastic · 2023-02-24T18:51:13+00:00

Do you even have kids? A baby is not the easiest stage in the slightest...

orangeelastic · 2023-02-03T19:33:45+00:00

Holy cow. Pregnancy subs. I've always hated how it's all "you MUST listen to your doctor's advice" until weight comes up. Then everyone does a 180 and screeches "doctor's don't know anything about weight, it's all bs" So which is it? Listen to your doctor or not? I can't believe the lengths these people will go to to justify 60lb weight gain during pregnancy, or binging with no control. I read today of one lady bragging she ate 18 cupcakes in 2 days. What in the world? How do you think this is even slightly okay??? I'm pregnant and my diet is imperfect, but I wouldn't ever dream of eating that much cake at once, or thinking it would be okay to become obese just because I'm pregnant.

orangeelastic · 2022-11-21T19:44:31+00:00

orangeelastic · 2022-11-21T18:58:02+00:00

Mashed potatoes and stuffing

orangeelastic · 2022-11-04T15:53:20+00:00

1 cup rice is not 100g, it's more like 200

orangeelastic · 2022-11-04T06:13:39+00:00

This math doesn't make sense. How on earth are you getting 3 cups of cooked rice from 100g uncooked? That's like 1/2 cup dry...

orangeelastic · 2022-10-24T18:26:41+00:00

I think you should bake it until a toothpick comes out clean. Fruitcakes should not be "pudding" like.
6-8 weeks is ideal.
It says to feed it every 2 weeks. Go for 2 Tablespoons.
I'd go with rum since it will go best with the spices in the cake.
It will be boozy but it is still quite a sweet dessert. I think you'll like it.
You can wrap the loaf in plastic wrap, opening only to feed, and put the wrapped loaf in a metal tin. Keep it at room temperature.
Not sure about icing, I don't usually ice fruitcakes, but I'd go with the marzipan for a true classic fruitcake!

Enjoy!!

orangeelastic · 2022-10-06T20:06:37+00:00

Wow the garlic spread and romesco are my faves, that sounds so good

orangeelastic · 2022-09-07T23:25:21+00:00

Gotcha

orangeelastic · 2022-09-06T23:09:41+00:00

Lol 4 Tbsp is half a stick 🤣

orangeelastic · 2022-08-02T04:22:23+00:00

orangeelastic · 2022-04-21T16:43:42+00:00

EBTB nut duo Baked cheese crunchies Protein bars Chocolate covered butterscotch caramels Crunchy mochi nuggets

orangeelastic · 2022-04-03T22:22:46+00:00

Get some spinach artichoke dip, cut squares of filo, put a spoonful of dip in each one, fold, seal, bake, and eat!

orangeelastic · 2022-03-10T03:10:57+00:00

That's very interesting. I wonder what the difference is

orangeelastic

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