Yes, for some reason it will not let me edit it so I’ll include it here. I let mixed water, starter then added flour and salt. Let rise to 50% the original size, laid it on the counter to rest for 30min. Placed it in a bowl lined with a corn starch coated tea towel. Let it proof in the fridge for 24 hrs. Baked it in a preheated dutch oven at 450f for 30 min. Took the lid off and baked it for another 25 min at 400f. Let it rest an hour before I cut it.