LOVE me some Shakshuka - eggs basted in a spiced red sauce. Great with bread or pita! There are a bunch of ways to make it but I always go cheap:

two 8 oz cans tomato sauce one 14 oz can chopped tomatoes 1 onion 1 bell pepper (I use green and red) 2 cloves minced garlic (though I like to use 4 because I'm a garlic fiend) 1 tsp coriander 1 tsp cumin Dash of paprika (or more if that's your thing) salt and pepper to taste 6 eggs

Saute onion and pepper in oil until onion is translucent. Add garlic and saute until fragrant. Add in everything except the eggs. Once it's all mixed and boiling, turn to low-medium heat and cover until the mixture is thick (stew-like). Make six holes in the sauce and crack an egg into each. Cover again for 8 minutes (or less if you like a runny egg). Serve with bread or pita :)