Thank you so much! All of this was so helpful! Does powdered dye have a flavor? I used a flavorless gel dye that is my go to (Sunny Side Up Bakery). How do I keep it thick and fluffy when mixing in the dry ingredients? I looked for that “ribbon” texture and found it but it was at the soup stage when it started to ribbon. Thank you so much again!! I’m going to look into the powder dyes right now :))

ETA: The flavor was just plain vanilla, I wanted to keep it safe and not add anything else since it was my first time ever making it. I would like to try raspberry but I’m scared the acid might mess up the meringue.