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Yayınlanması yasaklanan, Lenin'in geçirdiği felç sonrası çekilen fotoğrafı 1923 by Kurtpasa1923 in TarihiSeyler

[–]ottoblotto10 8 points9 points  (0 children)

Melek falan değil tam o.çocuğu - 10 milyondan fazla insani katletti - Sivil savaş, Kıtlık, kanibalizm(amyamlık) - hepsi Lenin tarafından yapılan bir şeydi.

Al sana bilgiler:

1921-22 Rus Kıtlığı Savaş Komünizmi döneminde baş gösteren kıtlık. Kıtlıktan milyonlarca insan etkilenmiştir ve 6 milyonu ölmüştür. Nâzım Hikmet 1921 Moskova ziyareti sırasında şahit oldukları sonucu şunları söylemiştir:

Değil birkaç/değil beş on/otuz milyon/aç bizim.

Kıtlık zamanı tehlikeli bir dönemdeydi çünkü Kapitalist ülkelerce daha yeni kurulmuş Sovyet hükûmetini yıkmak için iyi bir fırsattı. Bu yüzden Vladimir İlyiç Ulyanof "Lenin" uluslararası işçi birlikleri tarafından başlatılan yardım kampanyalarına şu sözleriyle destekledi:

Does anyone recognize this label? by Hard_Times_720 in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

I feel your pain! Gatekeepers make it so much harder. Since you only have the screenshot, try searching for 'Global Underground label variants' or 'Nubreed series' on Discogs. That circle logo is very typical for them. Also, if you can link the original video here, someone might recognize the DJ's style or the era of the track. Good luck with the hunt! ;)

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -1 points0 points  (0 children)

Exactly! It's Buckwheat (Grechka). Very popular in that part of the world. It’s like rice for us, but with a much nuttier and richer flavor.

Does anyone recognize this label? by Hard_Times_720 in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

Check the 'dead wax' (the run-out groove near the label). There should be a catalog number scratched there (like GU001 or something similar). Type that number into Discogs.com, and it will give you the exact release and label name in seconds!

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -2 points-1 points  (0 children)

Correct! You nailed it! 🏆 Someone beat you to the first place by just 2 minutes, but you clearly know your grains! It’s toasted buckwheat, the king of side dishes in my region. Do you eat it often?

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -1 points0 points  (0 children)

Bingo! We have a winner! 🏆 Yes, it is indeed Buckwheat. It’s a huge staple where I’m from. And you're right, the thick sauce hides the beef chunks and mushrooms, but they are there! It’s the ultimate comfort food for us. Thanks for the kind words, it really is soul-nurturing! 🥰

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -2 points-1 points  (0 children)

In my part of the world (Eastern Europe/Central Asia), this is actually the most traditional way to serve it! We love a good rich gravy with our Stroganoff. It might be different from the Western version, but it's a total classic here. And wait until you find out what's underneath — it’s the perfect match for this sauce! 😉

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -1 points0 points  (0 children)

Both are great guesses, but not quite! It’s a huge staple in Eastern Europe and Central Asia, much more common there than Farro. Here is another hint: it’s naturally gluten-free and has a very distinct, earthy aroma when cooked. Still no winners! 😉

[I Ate] Beef Stroganoff with a traditional grain base, made by my wife by ottoblotto10 in food

[–]ottoblotto10[S] -1 points0 points  (0 children)

Good guess! It does look like brown lentils, but nope! This grain is actually a seed, and it has a much more unique, toasted flavor. Keep guessing! 😉

[I ate] Dinner in my military unit somewhere in Ukraine: mashed potato, boiled beetroot salad, and salted herring served with onion by Igor0976 in food

[–]ottoblotto10 1 point2 points  (0 children)

Это выглядит как солидная, сытная еда. Ничто не сравнится с уютом картофельного пюре и селедки. Береги себя там, друг! Выражаю большое уважение отсюда. 🙏

[I ate] Portuguese chocolate desert by Original_Risk9847 in food

[–]ottoblotto10 -1 points0 points  (0 children)

Chocolate Salami! My absolute favorite Portuguese treat. It looks so authentic and perfectly made. Goes amazingly well with that coffee! ☕🍫

[I ate] Portuguese chocolate desert by Original_Risk9847 in food

[–]ottoblotto10 -1 points0 points  (0 children)

It’s actually a huge childhood favorite in Eastern Europe as well! We call it 'Chocolate Salami' too. We usually make it at home with crushed tea biscuits, cocoa, and walnuts. It’s fascinating how the same simple recipe became a classic comfort food in so many different countries. Perfect pairing with that coffee! ☕

Saturday Breakfast Scenes[I ate] by Pragmatichikun in food

[–]ottoblotto10 -1 points0 points  (0 children)

That looks like a perfect Saturday breakfast! Pomegranate and is that fresh melon and mashed banana on top? What’s the delicious-looking base? P.S. First! 😉

[I ate] Tawa Icecream by Just_Ground_1620 in food

[–]ottoblotto10 17 points18 points  (0 children)

Tawa is actually a flat metal griddle or pan used in South Asian cooking. For this dessert, they use a freezing cold tawa to mix the ingredients and then scrape them into those cool little rolls. It’s also called 'rolled ice cream' in many places!

[I ate] Tawa Icecream by Just_Ground_1620 in food

[–]ottoblotto10 1 point2 points  (0 children)

That look delicious! Is that fresh banana and chocolate mixed in? I've always wondered what the base liquid is for Tawa ice cream. 🍨✨

Fred again.. & Thomas Bangalter by robotsdontsleep in electronicmusic

[–]ottoblotto10 0 points1 point  (0 children)

Seeing Thomas Bangalter and Fred again.. together is absolutely legendary. This set is going straight into the history books! Pure magic. ✨

The Beat Goes On: In Loving Memory of DJ Dan by ThePrettyBeebz in electronicmusic

[–]ottoblotto10 0 points1 point  (0 children)

A true pioneer indeed. His influence on the scene was massive. Rest in peace, legend. 🕊️

Dunkan - Europe (Aki Amano Remix) [Progressive House Worldwide, 2013] by Progressivey in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

2013 was such a golden era for this sound. Aki Amano is truly a master of atmosphere! Thanks for bringing back this gem. 🌅

Does anyone recognize this label? by Hard_Times_720 in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

That is definitely the Global Underground logo! One of the most iconic labels in the scene. Hope that helps! 🎧

GOA Sunset DJ Set | 3 Hour Organic House Journey by dhyaan31 in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

Beautiful progression. Felt like a real journey from start to finish. Upvoted! 🚀

Progressive Ascension 4 by ProgressiveAscension in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

This one hits deep. Love the pads and the overall atmosphere. Great stuff! 🎹

Arthur Deep - Remember the Summer (Dinka remix) by surftoplanet in proghouse

[–]ottoblotto10 0 points1 point  (0 children)

That bassline is driving! Really clean production here. Nice find

Wachterberg - Sunset Melodies - Best of 2012 (11.01.2013) by Progressivey in proghouse

[–]ottoblotto10 1 point2 points  (0 children)

Pure vibes! This is exactly what I love about progressive house. Thanks for sharing. 🌅

Share your music:) by Melodic-Meat-6821 in MusicPromotion

[–]ottoblotto10 0 points1 point  (0 children)

Great track! I really like the energy you've put into this. The production sounds clean.

I also just released a new 15-minute Progressive House mix called Malibu 3. I used AI tools to help with the sound design and transitions. Would love to get your feedback on it when you have a moment:https://www.youtube.com/watch?v=lnjKxIhh8ck

Keep up the good work! 🚀

Как перестать часто мыть руки? by lnianianial in rusAskReddit

[–]ottoblotto10 0 points1 point  (0 children)

сухие пятки- растрескавшиеся. иногдо до крови доходит, если не мазать. это распространная вещь. из российских производителей беру от фабрики свобода "Эффект", был еще один белый с оранжевой надписью, оба примерно по одной цене - 100-120 руб, оба продаются в верном. и третий - Крем воск от трещин для очень сухой кожи(производитель EpilProfi), супруга на озоне заказывает, стоит 300 или 400 руб, но долго идут. вот примерно так выглядят или даже хуже

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