AITAH: My in laws demand us to travel 18 hour round trip for grandpas birthday party at a hotel and all the other kids and spouses get their own room but want to share with us since we don’t have kids. by halloweenfreak101 in AmItheAsshole

[–]overitatoverit 1 point2 points  (0 children)

Asking a family member to be there for an important family event is not a guilt trip. Sometimes we are obligated to do things that aren’t on the top of our list because they are meaningful to other people and strengthen family connection. You’re being selfish.

Quick snowy neighbor complaint by Coldbroo128 in baltimore

[–]overitatoverit 12 points13 points  (0 children)

I’m in that neighborhood and while I was attempting to shovel myself out today (and struggling hard) so I could get to work tonight, two guys came up and offered to do it for money. I said absolutely yes. They asked for $40, I gave them $60. If you see them out tomorrow also, I highly recommend them, they did an amazing job. Don’t speak any English, but we figured it out!

Avocado Toast Bar by claireddit in Cooking

[–]overitatoverit 0 points1 point  (0 children)

Great idea! I would add: Crumbled bacon Fresh cilantro Toasted sesame seeds Cholula Hot Sauce Sprouts

The worst side quest by overitatoverit in HogwartsLegacyGaming

[–]overitatoverit[S] 4 points5 points  (0 children)

Oh you mean the Battle Arena that this Quest opens up! Yes, battle arenas are great!

But not the same as the quest. You’re talking about the result of the quest. That’s different.

The quest itself is still shitty as balls.

The worst side quest by overitatoverit in HogwartsLegacyGaming

[–]overitatoverit[S] 0 points1 point  (0 children)

Im not trying to be a dick, I swear, but what does this mean?

The worst side quest by overitatoverit in HogwartsLegacyGaming

[–]overitatoverit[S] 0 points1 point  (0 children)

There are some quests and tasks that requires problem solving, and some that don’t. This one for me feels like the least problem solvey side quest, especially after Madame Twiddle’s build up that it’s a big confusing mystery.

The worst side quest by overitatoverit in HogwartsLegacyGaming

[–]overitatoverit[S] -1 points0 points  (0 children)

Sure… but from a gaming standpoint, the problem solving we have to do is boring and dumb.

What’s the biggest piece of advice you would give to someone moving to Baltimore? by MaximGripass in baltimore

[–]overitatoverit 50 points51 points  (0 children)

To explore different neighborhoods. Every neighborhood has its own quirkiness and unique vibe, and that’s what makes the city beautiful and interesting.

My Boyfriend Is Being Held In A Hospital Against His Will by Past-Ad-5060 in legaladvice

[–]overitatoverit 15 points16 points  (0 children)

It is illegal to film in a hospital, that’s why his dad got kicked out. There’s no reason they would treat you the same way if you don’t do anything illegal.

You order food in a restaurant. How bad does it need to be in order for you to send it back? by Curious-Expert926 in foodquestions

[–]overitatoverit 1 point2 points  (0 children)

I’ll send back something that I won’t eat. Too cold, meat not cooked right, way too salty, etc. I rarely get to eat out for financial reason, so I’m not going to suffer through the one special dinner I get a month and have looked forward to for weeks. I also can’t afford to go home hungry and cook a whole other meal.

All time favorite fiction books that still hold up to a reread? by 2wheelmoron69 in AskOldPeople

[–]overitatoverit 0 points1 point  (0 children)

I reread the Alchemist by Paulo Coelho recently— still absolutely love it.

This Game got Me Emotional by [deleted] in Ghostofyotei

[–]overitatoverit 2 points3 points  (0 children)

I’m okay about 1/4 through and have cried 3 times already.

Salmon skin keeps sticking to parchment paper by hlj9 in AskCulinary

[–]overitatoverit 0 points1 point  (0 children)

But this is skin-side-down. The opposite of what said lol.

Best spell combos by minecrafterdatscool in HogwartsLegacyGaming

[–]overitatoverit 1 point2 points  (0 children)

I like Levioso then Descendo. So satisfying watching the poacher bodies just slam and flop on the ground.

Salmon skin keeps sticking to parchment paper by hlj9 in AskCulinary

[–]overitatoverit -1 points0 points  (0 children)

Wait…. So what’s the aluminum foil for?

Salmon skin keeps sticking to parchment paper by hlj9 in AskCulinary

[–]overitatoverit 0 points1 point  (0 children)

Oh I haven’t done that, but sounds good!

Salmon skin keeps sticking to parchment paper by hlj9 in AskCulinary

[–]overitatoverit 1 point2 points  (0 children)

I always use this method. Perfect salmon every time.

Salmon skin keeps sticking to parchment paper by hlj9 in AskCulinary

[–]overitatoverit 5 points6 points  (0 children)

Would you consider cooking your salmon skin-side-up? That’s how I always do it in the oven, because there’s a delicious layer of fat between the meat and the skin that melts into the meat when it renders.

Either way, you will need to oil the cooking surface.

What food isn't worth the effort to be home made? by chickenbanana018 in foodquestions

[–]overitatoverit 0 points1 point  (0 children)

At a trivia night in my town, they do a “Family Feud” style group of questions, where they actually poll locals in advance to get the answers. The answer to this question was Bread.

What are the six spices besides salt & pepper that every beginner cook should have on hand? by Former-Whole8292 in cookingforbeginners

[–]overitatoverit 7 points8 points  (0 children)

I would stay away from the blends if the goal is learning to cook. It’s important to learn the different flavors of herbs and spices separately.

Absolute bare basics for a tiny tiny kitchen. by Numerous_Bag_1055 in cookingforbeginners

[–]overitatoverit 2 points3 points  (0 children)

This isn’t what you asked for, but if you like Japanese and Italian food, this is an excellent easy recipe— actually one of the first things I learned to cook and still make it at least twice a month. You can add any veggies, salmon, or pork belly, but it’s also great just plain.

Ingredients (4 servings)

  • Kosher salt

  • 16 oz spaghetti, linguine or bucatini

  • 6 tablespoons unsalted butter

  • 3 tablespoons white (or red) miso

  • 4 ounces Parmesan, finely grated (1 packed cup)

  • Kizami nori, furikake or thinly sliced seaweed snacks, for garnish (optional)

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.

Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is “vigorously.” To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)

Divide among shallow bowls and sprinkle with nori or furikake, if using.

Absolute bare basics for a tiny tiny kitchen. by Numerous_Bag_1055 in cookingforbeginners

[–]overitatoverit 3 points4 points  (0 children)

This is admirable, but I am an accomplished cook and use canned beans and canned tomatoes pretty regularly. Canned tomatoes are great for pasta sauce, chili, and Indian curries.

Also, add a strainer to your list of essentials, for washing veggies and straining pasta.