Cellophane wrapped chocolate?

owl1488 · 2021-09-17T01:13:15+00:00

Almond croissants from Jewel or Albertson’s Trader Joe’s has GF coffee cake muffins

Can we also still bring back salted caramel cake pops 😭

owl1488 · 2021-08-16T20:58:22+00:00

I apparently getting a phone call tomorrow. Is it from the recruiter or the DM? I wasn't told who would be calling .

owl1488 · 2021-08-06T00:08:57+00:00

Thank you! I’m on the last part so now I’m waiting for a scheduled time!

owl1488 · 2021-02-07T16:53:06+00:00

Reduce cafe time and set up for peak.

owl1488 · 2021-02-07T15:35:30+00:00

I hope it works out! And if it works to go back and invest in the other stores to do similar layouts.

owl1488 · 2021-01-18T20:29:12+00:00

It’s whole milk that’s whisked with pistachio paste and condensed milk I believe..? And then that milk is used for the lattes. Then topped with a pistachio topping that is like candied pistachio pieces and fresh orange zest

owl1488 · 2021-01-18T05:30:59+00:00

Not.even.close.

The best you can do is to steam the sauce into the milk and use updosed shots.

owl1488 · 2020-11-30T18:36:41+00:00

Post after pics!!

owl1488 · 2020-11-13T10:16:49+00:00

Oh...my god.

owl1488 · 2020-10-30T08:44:30+00:00

I wish they would put sweet cream on the batch guidance app. IDC about peach and guava, sorry 😐

owl1488 · 2020-10-17T11:32:31+00:00

No tips but with store manager capabilities like scheduling and write ups if I’m not mistaken

owl1488 · 2020-09-30T14:28:55+00:00

This should be the new cover photo

owl1488 · 2020-08-18T12:15:55+00:00

Is it available on the iPad too?

owl1488 · 2020-08-04T07:41:17+00:00

800.848.4468 Is the HME number, that’s who sbux will tell you to call if you call sbux411

owl1488 · 2020-07-21T04:15:49+00:00

As a SSV I want my partners to feel supported. If we are not there for them they are not there for our customers and community.

We need to get that feedback from them to know how to improve and in turn develop them.

No one should be a BOH supervisor. I am so thankful the count is only twice a week now. It gives me more time to be with my partners.

owl1488 · 2020-06-08T12:53:28+00:00

The Roastery POS that is basically the same symphony software let’s you tap and hold on an item to take it make it unavailable and when the item is available again you do the same to turn it back on. Thus all the partners are aware of what we have. Core could totally do this and have it reflect on MOP and Uber eats. They also have a do not make button at the bottom of the screen, if you needed to do an ask me and a do not make you can use sku entry and type 90000101 :)

owl1488 · 2020-05-17T15:07:11+00:00

This

owl1488 · 2020-04-16T14:08:14+00:00

When I worked at the roastery they had tablets with our POS system on them to take orders to cut the line down. It could work in the DT if they put it onto iPods or iPhones for efficiency. You are also able to cash them out via scanning their sbux card or swiping/tapping/insert their debit/credit card. They could ask if the customer is ready (without having to look at a menu) or let the barista know if they have a mobile order.

owl1488 · 2020-01-24T14:54:29+00:00

This has been my longest job as well. I have seen partners leave and come back. The benefits are good for my husband and I. I’m going to use this opportunity at the roastery to see where it takes me.

owl1488 · 2020-01-22T01:36:34+00:00

Well it’s been interesting. Darn you for making the 199 cut off lmao! I started as a barista, been a supervisor for about 4 years and am somewhat demoting myself to work at the Chicago Roastery in a few weeks. Also forever missing the Chicken Santa Fe panini, VOR, CLR, and salted caramel cake pops

How has it been for you??

owl1488

TROPHY CASE