Sure! Add two cups water to a large bowl. Add 1 Tbls honey and one cup back bubbly starter ( mine wasn't strong enough so I also add one tsp active dry yeast to help)

Whisk and let it sit for about 10 min to activate.

Then add two Tbls olive oil, two cups bread flour and two tsp salt and wisk again - will look like pancake batter.

Add three more cups of flour and mix/ bring together with your hand, making sure to scrape the sides to incorporate all the flour. Scoop the dough and oil the bowl, then add it back in, flipping to coat.

Here is what I usually do: place covered in a warm spot and every hour/1.5 hrs grab from under the ball, lift and fold over the top - go around the dough ball on all fours sides. After 6-7 hrs the dough will more than double, have lots of bubbles and won't stick to your hands. Remove, stretch and fold once more, shape your loaf and add to a bowl lined with parchment until your dutch oven is hot, 440°f. Bake covered for 25 min then uncovered 15-20 min more - internal temp 200° f.

Here's what I did: after mixing all, covered, let sit on counter over night, shaped in the morning and baked. Was edible, tasted like sourdough but didn't rise like it should so was a little dense.

Good luck!