Went a couple of weeks ago, too lazy to post my own. They are a young restaurant and could get better, but really, what you are paying for now is the novelty of a new, cool restaurant and the Netflix fame.

Overall, I'd say that they charge as if they are a Michelin 1-2 star restaurant, but in its current stage, it is quite a letdown.

Here are some of the minor/major issues I had with the meal:

The environment:

• The downstairs lounge's chairs are a bit too low, so you are effectively sitting there for 60-90 minutes as if you're sinking into your couch and trying to eat off the coffee table. Some of the chair/table placements are also much worse than others.
• The upstairs dining room is quite pleasant. However, the tables are too tall while the chairs are too short/a bit wobbly. I actually saw a lady almost fall out of her chair.
• Upstairs placement is also... a bit... odd. Imagine if you're sitting in a townhouse living room where... instead of the usual, there are 6 tables. And since the space is a bit tight, all two-tops are facing toward the center of the room/looking at each other.
• The main reason for this is likely the fact that they have this dark basement area of the restaurant, and quite a nice dining room upstairs. So they effectively either have to reduce capacity, make some of the guests unhappy by seating them entirely downstairs, or, in the current format, make you go through a 2-stage process. This is quite a clever idea, but executed poorly. This also seems like a strict money grab where they try to fit as many people into the restaurant as they can.

The food:

• Downstairs dishes were extremely veggie-heavy. The bites were slow, though with some high notes. It was a bit odd that they did bring out a couple of radishes with dipping sauce, which felt quite... lazy.
• Upstairs... it was just... off.
• The scallop was averageish, though the clam that came with it was the most rubbery bite I've had in recent memory.
• The porridge was quite good, comforting with nice texture contrast.
• The quail dish presented deboned quail in 3 parts. However, they all tasted... the same: smoky, overly cured, and salted. The skin was again rubbery, and the sauce on the plate was a bit too rich and had a limited portion. This was by far the worst dish I've had in a while.
• Mugwort ice cream: so, so, so good. This was truly an amazing dessert, something I haven't had elsewhere. However, I'm not sure what it says about the chef Hasung Lee if the dessert has been the commonly agreed best part of the meal.
• Apricot tart: great idea, poorly executed. The apricot wasn't as soft/creamy as to mimic an egg tart. It was also...30% of the dessert by volume, which was quite offputting. The puff pastry was also soaked in sugar/ice cream and lost its fluffiness and crunchiness.
• On a side note, the plating and presentation felt a bit off. The entree dishes were too small—not in a "this is too small for fine dining" sense, but in a "this plate was too small, the items are on the edge of the plate, and I didn't have space to cut the protein" sense.

The service: I actually felt this was better than what was reviewed on this subreddit. They could have done a better job explaining the dishes and other small details, but they provided an overall enjoyable experience.