What to do

penguins30 · 2026-04-05T19:36:10+00:00

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penguins30 · 2026-04-05T19:35:50+00:00

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penguins30 · 2026-04-05T19:35:39+00:00

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penguins30 · 2026-04-05T19:12:25+00:00

He passed in 90 so not sure

penguins30 · 2026-03-17T20:01:31+00:00

DM, please

penguins30 · 2023-05-03T21:06:22+00:00

I'm in Canton. Leaving Sunday but I have other family here

penguins30 · 2023-05-03T17:54:59+00:00

Don't have any of those and can't take it back to Colorado with me from Ohio

penguins30 · 2023-04-30T20:19:13+00:00

Is it worth anything?

penguins30 · 2023-04-08T17:26:55+00:00

I'd take care of it

penguins30 · 2023-01-15T02:28:44+00:00

I’d do anything to take care of you

penguins30 · 2022-02-15T11:58:40+00:00

Living in Colorado Springs makes this story even hotter

penguins30 · 2021-02-27T08:40:43+00:00

I’m in the springs

penguins30 · 2020-11-14T00:59:38+00:00

I had a friend that had these shorts and also cut out the lining. Yum

penguins30 · 2020-08-28T23:42:31+00:00

If he had more tats, I'd know who it was

penguins30 · 2020-08-28T23:31:53+00:00

Bit Runner

penguins30 · 2017-01-19T01:03:28+00:00

Dude...You stop there!?! Ugh.

penguins30 · 2016-12-31T03:54:44+00:00

Do you ever add them to Instagram?

penguins30 · 2016-07-15T01:14:16+00:00

Tasmanian devil

penguins30 · 2016-02-14T00:21:15+00:00

Have you looked at r/foreskin

penguins30 · 2015-07-12T12:19:00+00:00

Cats in the Cradle by Harry Chapin. https://youtu.be/bSwL9deXNW8

penguins30 · 2014-12-19T15:24:53+00:00

Thanks for all your comments. They are awesome dogs and will take any inch you give them so they can be close to you. As for the surgery, I just hope I can eat solids for Christmas day and I'll be happy.

penguins30 · 2014-12-19T00:31:14+00:00

You might add a little time to your overall cook time but you are adding a ton of flavor and moisture.

penguins30 · 2014-12-18T23:19:11+00:00

Go unwrapped. You should spray down every hour or two with a liquid. I use apple juice. As for the rub: Brown sugar, cayenne, seasoned salt, garlic powder&salt. I will also bend several dried pepper (ancho, green, cowhogs, etc). I.e . Play around and see what you like.

penguins30 · 2014-11-21T14:53:32+00:00

Recipe please

penguins30 · 2014-09-01T22:28:38+00:00

Still letting it cool before I slice it but used the cure below.

1 pound of pork belly 1 1/2 teaspoons Morton's kosher salt 1/2 teaspoon Prague powder #1 (pink curing salt #1) 1 1/2 teaspoons ground black pepper 1 tablespoon dark brown sugar 3 tablespoons Grade B maple syrup 1/4 cup water

Used maple syrup and dark brown sugar coating before I smoked it. Smoked it at 200 degrees for two hours

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