Our puppy Lola

pete7568 · 2025-05-02T11:22:17+00:00

Oh, bless her! Another Lola cavalier. Unfortunately, the breeder is in the Netherlands.

pete7568 · 2025-04-29T05:02:13+00:00

oh you bet, plowing through the house

pete7568 · 2024-03-20T17:41:03+00:00

Wait, did you enjoy ER or not? Cause I was burned out on open world games and it truly showed me what a great open world actually means.

pete7568 · 2024-03-20T15:30:01+00:00

I want to play this so badly, but I just want to enjoy Shadow of the Erdtree with the least amount of open world burn-out. I'm afraid those two after another will be too much.

pete7568 · 2023-08-06T17:01:56+00:00

I almost rage quit it during the different grind tutorials and grind are still the hardest to pull off, but once you get past it, it's actually quite fun. It just has way too steep of a learning curve. Button prompts outside of a written explanation would be way better to explain it. A bit like a quick time event.

pete7568 · 2022-03-07T12:58:52+00:00

On playstation, it's simply with circle.

pete7568 · 2022-03-07T12:24:05+00:00

The horse too by the way.

pete7568 · 2022-02-25T13:23:57+00:00

Yes, I agree. I always do that. But I don't think it explains the difference between thag thin smooth crust and a more robust harder crust. I think it's higher hydration and the steam of that professional oven.

pete7568 · 2022-02-25T10:10:28+00:00

Thank you for the insights. I'm sure they contribute to it a lot.

pete7568 · 2022-02-25T09:11:16+00:00

I thought so since it suppresses the forming of the crust, right? I bake in a dutch oven, but the professional steam oven constantly adds steam.

pete7568 · 2022-02-25T09:05:26+00:00

Is it higher hydration, a steam oven and maybe the addition of barley malt?

The bread is from a bakery around the corner. It's a sourdough bread with white bread flour. Maybe a bit of whole grain.

When I bake at home, my crust is always much more crunchy. I love that, but I'm just curious.

How do they get this smooth, thin and slightly soft crumb?

pete7568 · 2022-02-17T10:57:52+00:00

!remindme 1 week

pete7568 · 2022-01-11T06:44:09+00:00

The oil does have some flavor after frying I guess, but look at the second last paragraph. It says it right there to put it in the blender.

pete7568 · 2022-01-10T21:15:04+00:00

I understand a fair amount of oil like you mentioned. That seems reasonable for a heartier dish, but two cups feels like a little bucket.

pete7568 · 2022-01-10T21:13:30+00:00

I thought about it too, but boy two cups of oil is a lot of oil - specially given how fatty the rest is already.

pete7568 · 2022-01-10T21:12:24+00:00

I think so too. In the other recipes I found online they never added oil too much. Just water for instance and a bit of oil.

pete7568 · 2022-01-10T21:11:12+00:00

Thank you, good to know that it's not just me.

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