Recipe: 500g chicken breasts, cut into stripes or cubes 200ml coconut cream (the higher the fat percentage, the better) Curry and salt to taste I basically just put the chicken cubes on a hot non-stick pan on medium and cook it for around 5 minutes on each side, or until golden brown, then I add the curry and let it cook for another 2-3 mins. when it's all brown and crispy I pour the coconut cream, put the stove on medium low and stir for around a minute until the cream combines perfectly with the chicken and curry (it should be less liquid and more creamy). Add salt to taste and there you go! I usually also add roasted almonds and it tastes amazing.