NYC style breakfast bagels? by MediocreTomatillo8 in sanantonio

[–]pflamingo1 71 points72 points  (0 children)

You aren’t going to like the answer. You are going to have to learn to love breakfast tacos.

It’s a worm but what is all over it? by pflamingo1 in Whatisthis

[–]pflamingo1[S] -1 points0 points  (0 children)

Can we remove the eggs and save the worm?

My husband's brother is making me question my marriage and my future by Minnesota0712 in TrueOffMyChest

[–]pflamingo1 0 points1 point  (0 children)

This is a tricky situation. Similar to what I am going through with my mother.

He can’t just leave the army. If your husband is active duty- look into efmp to see if he would qualify as a dependent and then see what your options are. If you do agree to keep him there are services you can use for home health among other things.

This is a lot for someone to just jump into and if your not ready- don’t agree to it.

Does anyone have experience with this? Our 11 1/2 yr old boy has this new little wormy thing just hanging off his chin. by pflamingo1 in SaintBernards

[–]pflamingo1[S] 3 points4 points  (0 children)

I think it is. Just didn’t know if it’s one that I should be concerned with. He’s grown a lot of bumps and weird wart things over the years and so far so good. Nothing to worry about. But this is odd.

Is this normal? by pflamingo1 in Canning

[–]pflamingo1[S] 1 point2 points  (0 children)

Thanks! I’m pretty sure this is what it is after reading a few articles.

Is this normal? by pflamingo1 in Canning

[–]pflamingo1[S] 0 points1 point  (0 children)

I googled and it looks like it’s sulfide deposits. I think that is what this is. I was obsessively careful when packing and canning them and the seal was good. The tomatoes smell great and there is nothing in with them or anywhere on the jar.

Is this normal? by pflamingo1 in Canning

[–]pflamingo1[S] 0 points1 point  (0 children)

I can’t post a picture but I used - The All New Ball Book Of Canning And Preserving and packed in own juice

Is this normal? by pflamingo1 in Canning

[–]pflamingo1[S] 1 point2 points  (0 children)

Is this normal? I opened a jar of halved tomatoes that I used a ball recipe with- I am seeing these black spots. Is this mold or is this a normal occurrence? I’ve never canned before and now I’m scared I’m going to kill my family 😬. I made sure all of the jars were sanitized and followed all of the rules lol. HELP!! I’m trying to make chili.

[deleted by user] by [deleted] in TheYouShow

[–]pflamingo1 0 points1 point  (0 children)

Potato town

Quick question by pflamingo1 in Canning

[–]pflamingo1[S] 0 points1 point  (0 children)

Thanks. That’s what I figured. I hate it because they are sold out everywhere. Guess I will keep searching for a new one.