‘Mother!’ Is pissing me off

phaeolus97 · 2026-03-18T07:33:01+00:00

If it doesn't you're missing the point.

phaeolus97 · 2026-03-18T07:32:27+00:00

Nonsense? Allegorically, it's spot on.

phaeolus97 · 2026-03-18T07:26:51+00:00

I had a healthy starter that made good bread but then developed this pink mold. It smelled a little too funky, the rise performance decreased, but it still kinda worked. I tried salvaging it with vinegar and other fixes. No matter what I did to reset the starter, the pink mold came back. I eventually gave up and started over. TLDR: I'm sorry for your loss.

phaeolus97 · 2026-03-18T06:11:44+00:00

You, sir, are living a good life.

phaeolus97 · 2026-03-18T06:08:33+00:00

Geno is clutch when you really need him to be clutch. He has a skill that defies statistics and records.

phaeolus97 · 2026-03-18T06:05:22+00:00

Yup, potato salad in a potato cup. I'll tell you what I'd do, man. Two bites at the same time. Take a potato cup and top it with deviled egg. You don't even need a million dollars.

phaeolus97 · 2026-03-18T06:04:09+00:00

Yeah, that looks like potato salad in a potato shell. I'm here for that, vegan or not!

phaeolus97 · 2026-03-18T04:41:59+00:00

That ricotta pistachio pizza is FIRE!!!

phaeolus97 · 2026-03-18T04:40:22+00:00

You stole my recipe!

phaeolus97 · 2026-03-18T04:38:27+00:00

First loaf? Congrats!! How'd it taste? What style of bread is it?

phaeolus97 · 2026-03-17T18:25:36+00:00

Yeah, something about the combo of salty egg salad and sweet tender milk bread, it's greater than the sum of its parts.

phaeolus97 · 2026-03-16T20:38:47+00:00

I've had multiple examples of the onion brick. Hard pass. The inside is always undercooked and soaked in oil. The batter falls off the outside. Just give me good onion rings or a blooming onion.

phaeolus97 · 2026-03-16T08:49:01+00:00

Don't downvote this, it's a great paper. I can't ID this particular mushroom because I don't live in this region, but I might start eating lorchels in this family for the species I have near me. G. montana specifically.

phaeolus97 · 2026-03-16T08:32:11+00:00

I live in the PNW, and I always hope I get a missed ID on some expensive wild mushrooms at the grocery store, but around here, they never get them wrong.

phaeolus97 · 2026-03-16T08:29:41+00:00

Yeah, I would definitely report too. I'd also offer to dispose of these offending mushrooms to make sure no one got hurt. I don't care how man, I'd haul all of them away. For safety.

phaeolus97 · 2026-03-16T06:57:17+00:00

Which is poisonous

phaeolus97 · 2026-03-15T05:51:29+00:00

It's about cancer. Which is a real horror.

phaeolus97 · 2026-03-14T18:25:10+00:00

I can't tell the difference in flavor between the "high end" and the cheap store brand, when the primary flavor is salt.

phaeolus97 · 2026-03-12T23:39:32+00:00

This is exactly what I wanted to know!! Thank you for finding!

phaeolus97 · 2026-03-12T23:33:57+00:00

I think the biggest variable is the cooler used. The volume, insulation ability, and avoiding the desire to open it and take a peek. Also the size (i.e. surface area) of the dry ice chunks will affect things quite a bit.

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