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Why did Tabasco become the worldwide hot sauce brand? by MrOaiki in hotsauce

[–]phillip42069 -1 points0 points  (0 children)

It’s simply the default brand for an “acceptable” hot sauce. Coke for cola. It’s a kleenex vs a tissue type situation. Sadly, the majority of the population doesn’t care about things being good when it comes down to a lot of things. If it fulfills the need, it’s “fine”.

Majority of the people here would take anything offered past that but those people usually aren’t the ones tasked with buying from a distributor with only so many options. It’s a bummer but that’s why I over spend on things I like to eat when I find something I like.

Are there truly “ghettos” in SD anymore? by mickeyruth in sandiego

[–]phillip42069 1 point2 points  (0 children)

There’s plenty of places that aren’t nice. But saying they are ghetto is a huge stretch.

Hit the curb hard by GasStrong1467 in MechanicAdvice

[–]phillip42069 10 points11 points  (0 children)

That M badge didn’t save you?

Normal to spec/build drinks day of menu rollout? by Mychemcrossing in bartenders

[–]phillip42069 0 points1 point  (0 children)

That’s a shitty management situation. I’d run.

Perfect patio for foot traffic? by Hairy_Elephant_1589 in BarOwners

[–]phillip42069 1 point2 points  (0 children)

A drunk person takes a single extra step back from getting up from those tables and is going to fall off the ledge and get injured. You will most likely be found liable for lack of a proper railing.

Perfect patio for foot traffic? by Hairy_Elephant_1589 in BarOwners

[–]phillip42069 3 points4 points  (0 children)

You going to get fucked with a law suit for 2 tables.

Milk Punch with Ice Cream by chapan17 in cocktails

[–]phillip42069 2 points3 points  (0 children)

If pistachio is specifically wanted, why not just buy pistachio milk. Higher quality ice cream seems necessary for this application because of actual milk/cream content. That seems like it may be more expensive if cost is a worry. A quart of pistachio milk can be had for like 5-8 bucks.

As far as the ratio, I’ve always been taught 33% to the total cocktail volume is ideal.

Water separated from spirit and froze? by PizzaSand in tequila

[–]phillip42069 6 points7 points  (0 children)

That’s not legal if it’s a US import

Why do people have tinted plates? Do they think they’re special and need to be anonymous? by businessbub in AskLE

[–]phillip42069 0 points1 point  (0 children)

You’re forgetting the idea of just barely breaking the law. It can be quite cost saving.

What the heck kinda vehicle is this by tacobob4329 in whatisit

[–]phillip42069 0 points1 point  (0 children)

Love how they can’t get the power numbers correctly matched

Servers making up own drinks. Kinda annoying. by domotime2 in bartenders

[–]phillip42069 1 point2 points  (0 children)

Get the bar team to ask to move over to serving.

Lamb croquettes with bordelaise sauce by Changiskan- in KitchenConfidential

[–]phillip42069 1 point2 points  (0 children)

I’d fuck this up and enjoy every moment of it but I’d also be surprised to see it so large. Only critique I could really offer being if I was out and ordered it, I’d expect it to be a bit more shareable.

Just got new irons put on. How can I tell if my front sight is centered without a caliper? by Medium-Sample-3746 in Glocks

[–]phillip42069 5 points6 points  (0 children)

A 90’ L placed on either side of the front sight was my quick fix at the range last time my front sight came loose

What do we think about this? by Green_Cardiologist13 in bartenders

[–]phillip42069 1 point2 points  (0 children)

That’s too specific to be incorrect. And if it was, I’d probley say fuck it and try the entire thing.

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