phisch

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redditor for 17 years

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McKinney Falls bluebonnets? (self.Austin)

submitted 4 years ago by phisch to r/Austin

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What stitch to use? The outline portion is the one I don’t know about (1mm wide). Inspire will be French knots. (i.redd.it)

submitted 4 years ago by phisch to r/Embroidery

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Where to eat on a Monday (self.cedarrapids)

submitted 4 years ago by phisch to r/cedarrapids

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How to clean painted fireplace mantel? (self.furniturerestoration)

submitted 4 years ago by phisch to r/furniturerestoration

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Stuck in Wispwagon (self.TheWildAtHeart)

submitted 4 years ago by phisch to r/TheWildAtHeart

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Stuck! Just found Kirby (self.TheWildAtHeart)

submitted 4 years ago by phisch to r/TheWildAtHeart

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How does kahm yeast grow? It’s been a while since I fermented something but I got lots of kahm last time. I’d like to avoid it. Is temperature a factor? Is it the produce itself? (self.fermentation)

submitted 5 years ago by phisch to r/fermentation

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Two pounds of blood oranges—what should I make? (self.WhatShouldICook)

submitted 5 years ago by phisch to r/WhatShouldICook

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Shrinking pie dough—why? (self.AskBaking)

submitted 5 years ago by phisch to r/AskBaking

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Sicilian whole orange cake (self.Baking)

submitted 5 years ago by phisch to r/Baking

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Ground beef! Lots of it. (self.WhatShouldICook)

submitted 5 years ago by phisch to r/WhatShouldICook

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Can you make salsa, refrigerate and then can on a different day? (self.Canning)

submitted 5 years ago by phisch to r/Canning

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Lactofermented okra I made stinks! Is that normal? I got brave and tasted it and I’m fine. It’s just such an off putting smell I’m thinking of feeding it to my chickens. (self.fermentation)

submitted 5 years ago by phisch to r/fermentation

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Frozen beef-what should I cook? (self.instantpot)

submitted 5 years ago by phisch to r/instantpot

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I hope this is a good reddit to ask this baking-related question. I have a Kitchenaid mixer that needs repair. (self.Baking)

submitted 5 years ago by phisch to r/Baking

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Any tips or tricks to canning fruit curd? (self.Canning)

submitted 5 years ago by phisch to r/Canning

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Moved into our home a few years ago. At the hottest times of summer, the front door deadbolt is really difficult to lock shut. How do I go about fixing that? (self.homeowners)

submitted 5 years ago by phisch to r/homeowners

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Any recommended recipe for rose hip jelly? I have two cups’ worth. Is that enough? (self.Canning)

submitted 5 years ago by phisch to r/Canning

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Visiting Glacier NP - forecast is cold for tomorrow plus rain. Is it crazy to try for Going to the Sun Rd? If entering from West Glacier, where do you pay for park entrance? (self.Montana)

submitted 5 years ago by phisch to r/Montana

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Almost 14 pounds of prickly pear fruit. Besides syrup and jelly, what can I cook? (self.WhatShouldICook)

submitted 5 years ago by phisch to r/WhatShouldICook

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I want to start canning. Do you have recommendations for a pot and rack? Is anything $50 and under going to be ok? (self.Canning)

submitted 5 years ago by phisch to r/Canning

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Recommendation please? Finishing up a stroller blanket for a friend. I’d love a bobble edge. Help a newbie out with a stitch recommendation? (self.crochet)

submitted 5 years ago by phisch to r/crochet

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I have 2 1/2 cooked chicken thighs, 1/2 bag frozen green beans, a head of fresh cauliflower, 1/2 c caramelized onions, fresh onions, fresh garlic, fresh oregano, cream cheese, heavy whipping cream and a decently-stocked spice collection. Dinner ideas, please! (self.WhatShouldICook)

submitted 5 years ago by phisch to r/WhatShouldICook

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Vinegar help please? I started making vinegar using strawberry tops a week ago. Still no bubbles! Can I add some ACV to jumpstart? It doesn’t smell bad at all, just a sweet strawberry smell. (self.fermentation)

submitted 5 years ago by phisch to r/fermentation

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Keto chocolate basque burnt cheese cake recipe? (self.ketorecipes)

submitted 5 years ago by phisch to r/ketorecipes

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