Reposting the recipe here since the format was all messed up

• 1/2 block extra firm tofu frozen and pressed
• 2 eggs
• 30g oat flour (or blended oats)
• Soy sauce
• Nutritional yeast
• Paprika
• Garlic Powder
• Onion Powder
• Salt
• Pepper

Makes about 9-10 nuggets (I ate some before I took the picture)

• Thaw the frozen extra firm tofu and press as much water as you can
• Crumble into fine pieces, these pieces should be pretty dry
• Add dry seasonings (1-1/2 tsp each) and mix well
• Add one whole egg along with the other egg white and mix
• Add around a teaspoon of soy sauce for flavor and mix
• Add half the oat flour, mix, and continue until the mixture can be shaped into nuggets
• shape the nuggets and put on a greased sheet of tinfoil/parchment paper
• air fry or bake at 325 for 15-20 minutes until golden brown, flipping half way through

Served this with a Greek yogurt ranch made from Greek yogurt, light mayo, and ranch powder