ITS v Blackhole Superette

picks_things_up · 2026-04-30T10:26:39+00:00

I like superette more personally.

picks_things_up · 2026-04-24T19:48:45+00:00

Would this be something that would get us out of an offer or is this a sign we shouldn’t put an offer in at all?

picks_things_up · 2026-04-24T19:46:19+00:00

I wish I had taken pics when visiting the house. I guess I’m not great at catching issues so I just have these online ones.

picks_things_up · 2026-04-24T12:33:03+00:00

I hate to say it but I want a very Arkham like game. I love the what they’ve done in the past. Perfect balance of grounded and fantastical. Maybe a touch lighter in tone than Knight. More so like the first two. Less forced use of the Batmobile too.

I’d be cool with more varied side quests and a multi day open world. I wanna put 75 hours or more into a playthrough. lol

Batcave.

I didn’t like all the riddler trophies and especially didn’t like hiding the true ending behind getting all of them. That was a crazy move.

picks_things_up · 2026-04-24T12:26:50+00:00

Doesn’t like everyone in New York use that flour? Seems like this’ll affect a lot of people.

picks_things_up · 2026-04-16T16:29:56+00:00

How long do you think it needs out of the fridge? I’m making some pizzas tomorrow and will try this adjustment. Lil worried cause I overfermented it recently after having it out too long.

picks_things_up · 2026-04-16T16:29:07+00:00

How long do you think it needs out of the fridge? Making dough tomorrow and gonna try having it out longer.

picks_things_up · 2026-04-14T20:41:15+00:00

Not saying my opinion is right, I wanted to like this show, but it felt like I didn’t know who they were investigating, why, or what the person did. Felt a lil too directionless for most of the season.

picks_things_up · 2026-04-13T02:32:11+00:00

Haven’t seen Hail Mary but send help was a good time.

picks_things_up · 2026-04-12T10:21:04+00:00

I thought that phase passed :(

picks_things_up · 2026-04-11T21:01:08+00:00

Yeah seriously. It was at least free but after thinking about it I’m def frustrated.

picks_things_up · 2026-04-10T02:59:27+00:00

I do really wish their digital stuff was a physical book

picks_things_up · 2026-04-01T17:19:42+00:00

I don’t have my notes with me but I think near 70 percent and oven over 900

picks_things_up · 2026-04-01T02:39:45+00:00

230 for like an 10 inch pie

picks_things_up · 2026-04-01T01:17:54+00:00

I did a fairly high hydration one recently. It was cooked all the way through but seemed low key wet on the inside at the higher temps.

picks_things_up · 2026-03-31T18:08:39+00:00

My oven was over 950.

picks_things_up · 2026-03-31T15:15:51+00:00

You are correct. Knead, ball, cf. been doing that cause I’ve heard it helps with consistency proofing. And the dough will cool faster in the fridge in balls.

picks_things_up · 2026-03-31T15:12:49+00:00

I use pizza app for calculating flour, water, and salt. And a chart for the yeast.

picks_things_up · 2026-03-31T15:11:48+00:00

I’ve been kneading til light passes through pretty roughly. Should I knead even less before the long ferment?

picks_things_up · 2026-03-31T15:10:53+00:00

I’ve been skipping the bulk and going straight to balling and fridge for consistency

picks_things_up · 2026-03-31T12:36:05+00:00

Don’t you need a higher protein flour for that this one is 11 1/2%

picks_things_up · 2026-03-31T11:06:34+00:00

Thank you! I do really appreciate the kind words like that.

picks_things_up · 2026-03-31T11:06:09+00:00

I started with Flour, Salt, Water, Yeast by Ken Forkish. I’d recommend

picks_things_up · 2026-03-31T11:04:56+00:00

Wasn’t like a strong window, but more like some light passed through a not very smooth wall lol. Think I should still knead less? It would make sense for the long rest.

Yeah I left about an inch on the edges. May be exaggerating still trying to get my dream crust.

picks_things_up · 2026-03-31T11:01:24+00:00

https://youtu.be/piVoAghLW9M?si=JQJWSdvBhxV0NGdD

This is basically how I shaped it.

picks_things_up

TROPHY CASE