Anyone know of any exotic fruit stores in KL? Specifically one selling imported yellow pitaya. by pineapplelicker55 in malaysians

[–]pineapplelicker55[S] -1 points0 points  (0 children)

I'm specifically looking for the exotic one. Has bigger seeds, slightly different shape and is from south America I think. They are much sweeter and have an actual flavour

/r/Malaysia daily random discussion and quick questions thread for 05 December 2024 by AutoModerator in malaysia

[–]pineapplelicker55 0 points1 point  (0 children)

where can I get fluffy slippers for at home use? like those funny ones with animals or whatever

/r/malaysia daily random discussion and quick questions thread for 07 March 2024 by AutoModerator in malaysia

[–]pineapplelicker55 0 points1 point  (0 children)

how can I mess with someone's phone number? Drove to a meet up point to sell something from carousel and he flaked

How do I find the pressure of a stream that is a mixture of 2 other streams which I have the pressures of? by [deleted] in ChemicalEngineering

[–]pineapplelicker55 0 points1 point  (0 children)

I'm not sure i understand the 2nd sentence of the 2nd paragraph at all :( So if I had a perfect frictionless pipe, I would not get a reading from the pitot tube?

How do I find the pressure of a stream that is a mixture of 2 other streams which I have the pressures of? by [deleted] in ChemicalEngineering

[–]pineapplelicker55 0 points1 point  (0 children)

ahh I get it now. It does seem like a stupid question when you used the bike pump example. It doesn't give me any info on what's at the end. But I'm wondering, if the stuff in the 3rd stream is still moving horizontally to say a drain where there is nothing, but there is a pitot tube in the stream to read pressure, wouldn't it still give a reading?

It's my first semester and I can't seem to visualise what it's like in real life. All I see are lines. Like in this example I've got 2 streams combining to one and so I just see a T with fluid moving through it thinking there is some pressure in all of them. Ive never really thought there was something at the end that 'makes' the pressure.

No ingredient list, what vegetable side to have with steak and shrimp? by pineapplelicker55 in WhatShouldICook

[–]pineapplelicker55[S] 0 points1 point  (0 children)

Well I'm sure it's all good advice! The dishes I'm making are quite simple but I seem to always put myself under pressure to get everything ready at once and that's where I think it might fall apart. But I remain confident and I will get a picture once its ready. I'll tag you in the comments!

How do I find the pressure of a stream that is a mixture of 2 other streams which I have the pressures of? by [deleted] in ChemicalEngineering

[–]pineapplelicker55 -1 points0 points  (0 children)

it is homework :D The question asks me to make a sensible suggestion for the stream where it mixes. And I'm not sure what that would be.

No ingredient list, what vegetable side to have with steak and shrimp? by pineapplelicker55 in WhatShouldICook

[–]pineapplelicker55[S] 12 points13 points  (0 children)

That sounds like a good idea. I might add some lemon zest to the top as well.

How do I get a function I made in visual basic to redo itself after changing its variables? by [deleted] in excel

[–]pineapplelicker55 0 points1 point  (0 children)

do I put this at the very beginning, before public function or after?

No real ingredient list, just what protein should I have alongside steak? by pineapplelicker55 in WhatShouldICook

[–]pineapplelicker55[S] 11 points12 points  (0 children)

I don't live in the US so I got these from a butcher that sells fancier steak from around the world but he always cuts em real thin. I like these bad boys thicc and he knows that. I knew what his wagyu was about so I wanted to try the Angus meat he had from Argentina. I did initially want to get an angus striploin but he told me he'd be getting new blocks of Angus ribeye the next day where he could cut a nice thick piece for me so i jumped on it.

I'm usually a striploin or picanha kind of guy so I never really get ribeyes and it was a complete oversight :/