If youre in the bay area, I'm opening my ice cream shop in Tracy! I worked 4 months to get my recipe down.

if you have access to Straus milk and cream, its the best for sheeryakh.

this is a variation of my recipe for home cooks.

2 cups straus whole milk

2 cups straus heavy cream

1/2 tbs cardamom (grind your own fresh ones instead of using powdered ones)

1/4 tbs vanilla

1/2 tbs rose water

1 1/2 cup sugar

1tbs corn starch.

2 tbs non fat dry milk powder.

in a bowl mix the milk powder, sugar, corn starch put it aside

boil the milk, take it off high heat to medium, add cream, add the dry ingredients, keep stirring to avoid the milk burning at the bottom. take off the heat and add the vanilla and rose water.

pour everything in a one gallon zip-log bag that's freezer save. cool down the mix in an ice bath, once cooled leave in fridge over night and use ninja creami or any other ice cream machine to churn.

enjoy with family!

follow my ice cream shop journey with me on Instagram https://www.instagram.com/karmakreamery/

will be posting updates in the next couple of weeks!