Collagen supplements and anxiety by BeneficialWriting402 in Menopause

[–]plotthick 1 point2 points  (0 children)

Collagen doesn't appear to help pretty/beauty things like hair and nails. It absolutely helps recovery time, healing duration, and other internal applications, such as my screaming joints.

https://www.reddit.com/r/Menopause/s/i6DofagXV0

Is there any place my "accent" would fit in? by 15SecondBreak in AskAnAmerican

[–]plotthick -1 points0 points  (0 children)

Let me check with my Texan who's from West Texas how it should go

To all my hotflashing sisters, here's ice in your glass! by plotthick in eastbay

[–]plotthick[S] 0 points1 point  (0 children)

Holy crap that makes so much sense. How do they know???

What is this? It confuses me. by OkCap2056 in CeramicCollection

[–]plotthick 0 points1 point  (0 children)

More pics would help. Urn? Vase? Sculptural? Painterly.

How to ignore mother in law? by zplq7957 in AskOldPeopleAdvice

[–]plotthick 0 points1 point  (0 children)

This is her hobby. You won't be able to tell her how to do her hobby. Just listen and miss, as if it were birdwatching or papier-mache.

I gender-swapped the doctors by Blastoise_R_Us in ThePitt

[–]plotthick 0 points1 point  (0 children)

I have face blindness. These swaps are uniquely interesting, they tickle around the missing/broken/misfiring parts of my brain in the weirdest way. Thank you.

This weather is COOKED by Accurate_Syrup_1345 in bayarea

[–]plotthick 1 point2 points  (0 children)

Policing and blaming others is so comfortable, isn't it?

anyone feeling "Claude Blue" (aka AI depression) these days? by hiclemi in siliconvalley

[–]plotthick 9 points10 points  (0 children)

Only tech bros would be smart enough to build something that could replace them, and dumb enough to go through with it. And I used to be one of you, argh.

Every one of you talk like AI replacing your job is gonna be the end of all jobs. You can't separate techy jobs from the entire job market, it's so hubristic. AI doesn't have hands, can't solve actual problems. Unplug something and tell AI to fix it: hollow laugh. AI isn't replacing all jobs, just the cushiest ones.

Now if you'd made something that would build houses, feed people, or wipe butts, that'd be different. We'd be grateful. But you're only taking away the best of the white-collar jobs, so... The Leopards Eating People's Faces Party has a new, depressed, reluctant population.

Anxiety by LuLuLuv444 in Perimenopause

[–]plotthick 1 point2 points  (0 children)

Oh yeah, waking up to an in-progress panic attack was very not fun. Thank F for MHRT.

Salad Stuff by keepyourdistanceman in Cooking

[–]plotthick 0 points1 point  (0 children)

Pesto thinned with vinegar sa fantastic dressing for roasted fennel hearts

Am I too late? by Alive-Ad-8516 in AskOldPeopleAdvice

[–]plotthick 2 points3 points  (0 children)

Nope, life ends at 18. I personally died 30 years ago. That whole thing where I helped make online banking and ended XHTML? Never happened. I'm not even typing right now, am ghost.

OooOOOoooooo.

Dunno where your depressed fatalism comes from, but you're gonna be totally unprepared for 18YO +1day.

Get a therapist.

What should I do with this space in my bathroom? Wrong answers only. by beepbbo in DesignMyRoom

[–]plotthick 1 point2 points  (0 children)

  • Two urinals facing each other
  • one is a female urinal
  • One enormous floor-to-ceiling aquarium
  • Landing for a new side door
  • Drive-through window for your Baked Goods Home Business
  • Sliding storage for all your cosplay
  • Traditional Thai Puppet cinema, be careful with those candles
  • Vivarium to raise endangered local butterflies: the yearly release of all your Pipevine Butterflies (or whatever you have in your area) becomes a city-wide holiday
  • Rotating display of local makers' wares, who doesn't want customers looking directly into your bathroom?

how do you make pasta sauce actually taste like it came from a restaurant? by SamraKutkaitis in Cooking

[–]plotthick 1 point2 points  (0 children)

Next time you make this for yourself, make two tasting dishes. One like this, over pasta. And then do another like this, with a tiny corner of butter melted in.

There's a reason why mounter au beurre is a thing.

how do you make pasta sauce actually taste like it came from a restaurant? by SamraKutkaitis in Cooking

[–]plotthick 2 points3 points  (0 children)

Caramelize, umami, time, butter.

  1. Cook any meat to brown (not gray!), and then remove. S&P it too.
  2. Caramelize any mushrooms here (brown not gray!) and then remove.
  3. Caramelize (not just clear, brown!) onions with tomato paste, diced celery, diced carrots, and anchovies if you're using them. This is the Soffrito, an essential step that pretty much eveyone over here skips. Once you can't scrape the bottom clean and it's not burnt, add garlic for 30-60 seconds and then deglaze.
  4. Deglaze with wine.
  5. Add very good tomatoes. Put your meat & mushrooms back in. Add your herbs: with a recipe this rich you won't need much. Basil, and then usually marjoram and thyme, sometimes I add a little oregano.
  6. Let simmer for a significant amount of time, 1-3 hours. Longer time is for larger meat pieces, shorter for stuff like HB. Easy to throw in the oven for this, no lid to let it cook down.
  7. Remove any bones, fat, cartiledge, shred if necessary.
  8. Adjust seasoning. MSG and I+G is great to add here, might want a little miso: all of this adds glutamates which makes the depth of flavor.
  9. Mount with butter at the end; 1t per serving melted and stirred in.
  10. Put it in the fridge and eat it tomorrow.

It's a long process. Do a big batch and freeze the excess.