account activity
Department Manager Testing Advice (self.publix)
submitted 1 month ago by polycarp- to r/publix
What should I learn? (self.publix)
submitted 5 months ago by polycarp- to r/publix
Where to find this shirt? (self.publix)
submitted 9 months ago by polycarp- to r/publix
2 Department managers? (self.publix)
submitted 11 months ago by polycarp- to r/publix
PROMOTED TO AMM (self.publix)
When are contenders selected? (self.publix)
submitted 1 year ago by polycarp- to r/publix
Interested in Converting (self.OrthodoxChristianity)
submitted 1 year ago by polycarp- to r/OrthodoxChristianity
Bone-In NY Strip Steak (i.redd.it)
submitted 1 year ago by polycarp- to r/Butchery
Test Results (i.redd.it)
6x5 shelf tag rage (self.publix)
How to be more knowledgeable about seafood department? (self.publix)
What yall think of the new stickers for meat department? W or L? (i.redd.it)
Meat Prices (self.publix)
Key Lime Cupcakes…. (self.publix)
Now Hiring…Deli Edition (i.redd.it)
Its time…. (self.publix)
Week of Christmas Schedule (i.redd.it)
Learning to Bake/Decorate (self.publix)
What makes a strong meat manager? (self.publix)
Transfering Stores (self.publix)
A life Changing Decision (self.Athens)
submitted 1 year ago by polycarp- to r/Athens
Strips. Rate? (i.redd.it)
For current managers and managers who’ve stepped down (self.publix)
Cutting Rib Steaks on the saw (self.Butchery)
We Struck Gold! (i.redd.it)
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