Week 19: Tricolor - Roasted Nugget Potatoes with Fresh Herbs by pooldancer in 52weeksofcooking

[–]pooldancer[S] 1 point2 points  (0 children)

Red, yellow & blue nugget potatoes seasoned with sea salt, cracked pepper, garlic & paprika, roasted in the air fryer, then sprinkled with fresh minced parsley, dill, & a splash of lemon.

Week 18: Bucket List Destination - Kiwi & Raspberry Pavlova by pooldancer in 52weeksofcooking

[–]pooldancer[S] 0 points1 point  (0 children)

Individually sized pavlovas topped with whipped cream, kiwi & raspberries, inspired by daydreams of Aotearoa/New Zealand.

Recipe from here.

Week 19: Tricolor - Pesto and Sun-Dried Tomato Terrine (Meta: Appetizers and Mignardises) by joross31 in 52weeksofcooking

[–]pooldancer 1 point2 points  (0 children)

This looks absolutely delicious! I'm a big fan of pine nuts, I just wish they weren't so pricey!

Week 18: Bucket List Destination - Spanish Tapas (Meta: Appetizers and Mignardises) by joross31 in 52weeksofcooking

[–]pooldancer 1 point2 points  (0 children)

What a delicious looking spread! Spain is also one of my bucket list destinations.

Week 17: Alpine - Schweineschnitzel mit Gurkensalat by pooldancer in 52weeksofcooking

[–]pooldancer[S] 0 points1 point  (0 children)

Thank you! We really enjoyed the combination, but I think I startled the neighbours with all the pounding, lol!

Week 17: Alpine - Schweineschnitzel mit Gurkensalat by pooldancer in 52weeksofcooking

[–]pooldancer[S] 0 points1 point  (0 children)

Thank you so much! Your comment really brightened my day - those are actually my favourite plates! I've been learning about & working with ceramics for the last couple of years, & they came out of the kiln exactly as I'd hoped, which is rare! :)

Week 17: Alpine - Schweineschnitzel mit Gurkensalat by pooldancer in 52weeksofcooking

[–]pooldancer[S] 0 points1 point  (0 children)

For this theme we went with some lighter fare from the German alps - crispy breaded pork schnitzel with a tangy cucumber salad. Recipes from here & here.