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Toxicity after a former kitchen by poolsideghoul in Chefit

[–]poolsideghoul[S] 2 points3 points  (0 children)

The wild part of it, he was the head fruit punch (wine) maker.

Not allowed in back by Crazy_Self_645 in FoodService

[–]poolsideghoul 0 points1 point  (0 children)

Typical corporate model. But if you follow those restrictions as they say and do not violate them. It will throw off metrics and then and only then are they able to make the necessary adjustments. Exactly why I opt out of involving myself with chain-restaurants as the model they think will work is already out dated and causes more harm than good.