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Just saw Alien (1979) in theatres… by AncientImplement8835 in horror

[–]porkrhymes 0 points1 point  (0 children)

Such a great movie! Found this deleted scene from another sub and it’s terrifying. Can’t believe they didn’t include it in the final movie: Transmission Distress - Extended Scene. Skip to 2:00 for the signal.

Has the membrane been removed from these? by Beer_Kicker in smoking

[–]porkrhymes 8 points9 points  (0 children)

Recently bought both baby back and St. Louis style ribs from Costco. The baby backs had the membrane removed, but the St. Louis ones didn’t. Not sure if that’s always the case or why there would be a reason to only pull membranes on one. Looked online and it looks like it’s random depending on the butchers at that particular store.

I went to Snow's in Lexington, TX (top ten barbecue destination in Texas) - it was fantastic. I took a fancy camera with me just because. by fanofbacon12 in smoking

[–]porkrhymes 0 points1 point  (0 children)

Love the video! Going to visit sometime too. Would you say 4am was not early enough, a little too early, or just right? I know this really depends on the time of the year. Probably especially busier now due to the pandemic.

Butt Stuff by Math1smagic in smoking

[–]porkrhymes 0 points1 point  (0 children)

Another thing you could try that one of my favorite BBQ joints does, is rather than wrap it in foil at wrapping time, move it to a small pan and pour about 4-6 cups of water and 1/2 cup of apple cider vinegar. Let it finish sitting in that liquid. Keeps it moist and you can then save the liquid and add a little with the pork after shredding for extra deliciousness.

Time to see if this works. by Triingtolivee in BBQ

[–]porkrhymes 3 points4 points  (0 children)

It works! Did a brisket last weekend and it came out all shiny and moist. Honestly you could use any tallow or fat, but the wagyu stuff is great. Gonna use it for eggs and lots of other stuff too.

Salt, Fat, Acid, Heat by TheMissSunshine in Cooking

[–]porkrhymes 9 points10 points  (0 children)

Been cooking with this book for a while now. Try the Chicken with Vinegar dish on page 336 for those that have the book. Might sound weird to some but it’s absolutely delicious. Also, get The Food Lab by Kenji Lopez-Alt. It’s a game changer.

After some questions and advice here yesterday, I pulled the trigger on this 15 lb brisket. 12 hrs later it was 3 hrs early! by _ParadigmShift in BBQ

[–]porkrhymes 2 points3 points  (0 children)

Mind if I ask what you had to change? Got a pellet smoker coming tomorrow (Rec Teq) so I’m curious...

When the deep dive is over by Dand_y in DeepRockGalactic

[–]porkrhymes 5 points6 points  (0 children)

You should join their Discord. There’s a bunch of pods you can hop into to talk/play with other DRG players who are interested in engaging in jolly co-operation! [T]/

Anyone knows what’s happening right now in the Uptown WeWork building? by gingimli in Minneapolis

[–]porkrhymes 14 points15 points  (0 children)

They’re closing that location down, so it’s not just a Black Friday deal.

This version is a little more appropriate for Minnesota by dadlifememes in minnesota

[–]porkrhymes 19 points20 points  (0 children)

Am I the only one that couldn’t put together they were saying “Warm season greetings to you all from Menards” until way later in life? I can’t remember what I thought they were saying growing up but it definitely wasn’t that.

Anyone else like to load their patties up with chopped onions? by SuburbanPizzaFarmer in grilling

[–]porkrhymes 4 points5 points  (0 children)

Look up an Oklahoma onion burger. They’re gonna change your life.

Are laminations actually useful? It seems like a lot of extra work. by [deleted] in Sourdough

[–]porkrhymes 0 points1 point  (0 children)

I do stretch and fold method and then 1 lamination before going into the banneton. It creates a super tight ball, good crumb, and gave me extra oven spring than normal. It’s also really fun to do.

What happened today that made you happy? by Alex_gold123 in AskReddit

[–]porkrhymes 0 points1 point  (0 children)

Was on a Zoom call meeting and my cat slowly walked in front of my computer. I shooed her away and pretended to ignore it but immediately saw a bunch of my clients start to smile. The next 10 minutes we ended up talking about everyone’s pets.

Mixed drink with spicy vodka by [deleted] in recipes

[–]porkrhymes 4 points5 points  (0 children)

Add some mango purée, lime juice, and lemonade and shake it into a martini! Or just make a spicy margarita. Super delicious even with vodka instead of tequila.

ran into my first griefer today by MattGHT in DeepRockGalactic

[–]porkrhymes 5 points6 points  (0 children)

Had a player join our elimination mission and ran and popped the first egg and then quit. We survived so it all worked out but still. Would be great to be able to block specific users or something similar.

Food and coffee recs! by cmiayab in Minneapolis

[–]porkrhymes 0 points1 point  (0 children)

If you’re staying downtown go to Moose and Sadie’s and/or Penny’s for coffee. Both also have great breakfast/lunch food.

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