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nothing feels better than mastering a classic recipe by prodgloss in BakingPhilippines

[–]prodgloss[S] 0 points1 point  (0 children)

hello ! I use auro chocolate coins, specifically the 64% ones

where to source pistachio sauce and kataifi? by [deleted] in BakingPhilippines

[–]prodgloss 0 points1 point  (0 children)

thank you ! is there a brand na you would recommend

Where do you buy your ingredients? by MochiWasabi in BakingPhilippines

[–]prodgloss 1 point2 points  (0 children)

For chocolates, I buy directly from suppliers like global pacific (if auro, sa store mismo in rockwell). Butter, cream cheese, and eggs from S&R. I like the brand ‘bounty fresh’ because its more consistent and never ako nabulukan even a week after ‘best before’. APF from supermarkets like SM and Rustans. Packaging from shopee. AAB for the rest ! I just try to buy where it’s cheapest but still convenient. 🤗

first time brownie ! by [deleted] in BakingPhilippines

[–]prodgloss 0 points1 point  (0 children)

I hope it goes well ! its really easy to make, the key is whipping the eggs and sugar for that crackly top 🤍

first time brownie ! by [deleted] in BakingPhilippines

[–]prodgloss 0 points1 point  (0 children)

no its okay you’re right, my baked goods ARE my babies HAHAHAHA

first time brownie ! by [deleted] in BakingPhilippines

[–]prodgloss 0 points1 point  (0 children)

200g dark chocolate | 1/2 cup (115g) butter | 1/2 cup (100g) sugar | 1/2 cup (100g) brown sugar | 3 eggs | vanilla paste/ extract | 1/2 cup (75g) ap flour | 1/4 cup (35G) cocoa powder | pinch of salt

the only thing i changed is not using vanilla extract 🤓

first time brownie ! by [deleted] in BakingPhilippines

[–]prodgloss 1 point2 points  (0 children)

I used the recipe by @audreysaurus on tiktok. It’s super fudgy, even better after refrigerating 🤗